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September 2018

Nuts Recipes

Cookie Bouquet Recipes

No Bake cookie bouquet 3

No Bake cookie bouquet 3 Recipe
2 c Sugar 1/2 c Margerine 3 tb Cocoa 1/2 c Milk 1/2 c Crunchy peanut butter 1 ts Vanilla ...

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Pecan Treats Recipe

Pecan Treats recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Treats  recipe  PDF


PATTI VDRJ67A 1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar firmly packed
1 c Pecans chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips
In mi ing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mi resembles coarse crumbs. Pat onto bottom of 10 7 pan or a 9 square pan. Bake at 350 for 10 12 minutes until
golden. Sprinkle with brickle bits. In mi ing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mi evenly over the brickle chips in pan. Reduce oven temperature to 325. Bake for 25 30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars.

Pecan Treats recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pecan Treats  recipe  PDF   Nuts recipes RSS   New

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Braised Carrots Apples and Celery
Braised Carrots Apples and Celery Recipe


1 ts Olive Oil 3 Carrots peeled and amp cut into 2 inch julienne 1 Red Onion chopped 3 Celery Ribs slice thin 2 Granny Smith Apples cored thinly sliced 2 c Currants 1/2 c Apple Juice 1/4 c Apple Cider Vinegar 1/4 c Honey 2 tb Dijon Mustard 2 tb Chopped Basil Salt and pepper to taste In a large nonstick skillet, heat the olive oil until very hot. Add the carrots, red onion and celery. Cook over medium heat until the vegetables begin to slightly caramelize and soften in te ture, about 10 minutes. Add the apples, currants, apple juice, vinegar, honey an...

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