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February 2019

Nuts Recipes

Sauces Recipes

Onions In Sauce For a Feijoada

Onions In Sauce For a Feijoada Recipe
1 lg Onion, sliced thin 1/4 ts Salt 3 tb Tabasco sauce 3 tb Olive oil 2 tb Vinegar Cover the...

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Quinoa Salad Recipe

Quinoa Salad recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa Salad recipe  PDF


1 1/2 c Quinoa
3 c Water
1 Green bell pepper chopped
1 Red bell pepper chopped
1/4 c Scallion chopped
1/4 c Red onion chopped
1/4 c Dill, cilantro, or parsley
finely chopped 1 Receipe Savory Salad Dressin
or Honey Vinegar dressing Freshly ground pepper to tst Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed. Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice. Mi well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mi well. Add the cooked quinoa. Toss gently and add dressing of your choice. Toss again and add pepper to taste. Cover and chill for at least 2 hours before serving.

Quinoa Salad recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
748 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Quinoa Salad recipe  PDF   Nuts recipes RSS   New

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2 c Chopped pitted black olives 4 c All purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopped fresh mint or 2 t Crushed dried mint 2 T Sugar 2 Heaping tablespoons double Action baking powder Preheat oven to 350 degrees. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm. Variation: can be baked in 9 5 inch loaf pans. Increase baking time by...

Cooking Magazines: Muffin Recipes » February 2019   Muffin recipes RSS   Thumsb up

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