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February 2019

Nuts Recipes

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Sopa De Mani Peanut Soup Recipe

Sopa De Mani Peanut Soup recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sopa De Mani Peanut Soup recipe  PDF


1 c Peanuts, roasted and amp ground
OR 1/2 c Peanut Butter
2 tb Oil
1 ea Onion, finely chopped
1 lb Potatoes, chopped and boiled
4 c Stock
2 tb Chives, chopped
Salt and pepper Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mi ing well. Bring the soup to a boil, then let it simmer, covered, for 5 10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.

Sopa De Mani Peanut Soup recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Sopa De Mani Peanut Soup recipe  PDF   Nuts recipes RSS   New

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1 egg 1 tablespoon water 1 tablespoon fresh lemon thyme 1 each scallion sliced 1 teaspoon margarine 1 ounce cheese (your favorite) I like Velveeta salt and pepper Saute slice scallion in margarine, until soft. Beat egg with water and lemon thyme, add salt and pepper and pour over cooked scallion. Allow to cook until top is set. Lay cheese over /2 of egg mi ture, allow to melt briefly, fold omelet in half and slide onto serving plate. Garnish with a sprig of lemon thyme. Serve with Herb Peasant Bread, toasted. ...

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