Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Nuts Recipes

Banana Cake Recipes

CarrotBanana Cake

CarrotBanana Cake Recipe
2 c All purpose flour 1 tb Ground cinnamon 2 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 ...

read more

Sugarless Fruit Nut Muffins Recipe

Sugarless Fruit Nut Muffins recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sugarless Fruit Nut Muffins recipe  PDF


1 c Chopped Dates
1/2 c Raisins
1/2 c Chopped prunes
1 c Water
1/2 c Margarine, cut into pats
2 Eggs, beaten
1 ts Vanilla, e tract
1 c All purpose flour
1 ts Baking soda
1/2 c Chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degrees for 15 minutes (if desired, bake in a 11 7 2 baking pan for 30 minutes). Yield: 32 muffins
Diabetic E changes: One mini muffin equals, 1/2 fruit, 1 fat, 1/2 starch also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm protein, 4 gm fat. SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92

Sugarless Fruit Nut Muffins recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
262 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Sugarless Fruit Nut Muffins recipe  PDF   Nuts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Parker's Lighthouse Key Lime Cheese Pie

New Cooking Recipes

Party Cheesecakes
Party Cheesecakes Recipe


24 Vanilla wafers 16 oz Cream cheese softened 3/4 c Sugar, granulated 2 Egg 1 tb Lemon juice 1 t Vanilla e tract 16 oz Cherry pie filling Whipped cream (opt) Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two thirds full. Bake in a 350 F. oven for 15 to 20 minutes cool. Refrigerate overnight. Ne t day, spoon pie filling on top of each cake, and top with whipped cream if desired. Di ie Turner, 1978 Austin, T ...

Cooking Magazines: Easy Cheesecake Recipes » February 2019   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Veal with Sheeps Cheese German

Veal with Sheeps Cheese German Recipe
2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillw...
read more

Category: » Salad Recipes

View more dishes

>