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December 2018

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Toffee Fudge Brownies Recipe

Toffee Fudge Brownies recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toffee Fudge Brownies recipe  PDF


6 Heath bars 6 3/8 oz broken
1 c Walnuts chopped
1 1/4 c Sugar
5 oz Unsweetened chocolate chop
1/2 c Butter soft
4 Eggs
1 tb Vanilla
1/4 ts Salt
2/3 c Flour
Position rack in center of oven and preheat to 325F. Grease and flour 9 inch square baking pan. STEEL KNIFE: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns. Remove from work bowl and set aside. Combine sugar and chocolate in work bowl and mi using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute. Add butter and blend 1 minute. Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl. Add flour and toffee mi ture and blend using 4 to 5 on/off turns, just until flour is incorporated do not overprocess (remove Steel Knife and blend mi ture gently with spatula if necessary to mi in flour completely). Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer). Let cool in pan on rack. Cut into 1 3/4 inch squares. Store in airtight container. These are dark, moist and crunchy with bits of toffee candy.

Toffee Fudge Brownies recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Toffee Fudge Brownies recipe  PDF   Nuts recipes RSS   New

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