Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Nuts Recipes

Dumpling Recipes

Blue Corn Dumplings

Blue Corn Dumplings Recipe
1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cu...

read more

Walnut Barley Recipe

Walnut Barley recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Barley recipe  PDF


1 c Pearl Barley
2 c Water
1 c Celery
1/2 c Walnut chopped OR
mi ed almonds and hazelnuts Salt and pepper to taste 2 tb Minced fresh parsley
Rinse barley under warm running water. Let drain. In a medium size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt
and pepper heat through. Garnish with parsley. Food E change per serving: 2 STRARCH/BREAD E CHANGE 1 FAT E CHANGE CAL: 187 CHO: 0mg CAR: PRO: 5g SOD: 59mg FAT: 7g SOURCE: Light and amp Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Walnut Barley recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Walnut Barley recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Critters In The Hay

New Cooking Recipes

OvenDried Tomatoes
OvenDried Tomatoes Recipe


Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): Thyme, rosemary, oregano, OR garlic PREHEAT OVEN TO 325F. Lightly oil a cookie sheet or baking pan with olive oil and sprinkle with salt and pepper. Slice tomatoes (plum tomatoes work best) crosswise into 1 inch slices. Pack tightly together on the pan ideally the tomatoes should fill the entire pan. Drizzle the tomatoes lightly with olive oil, sprinkle with salt and pepper, and sprinkle with fresh herbs if desired (use thyme, rosemary, oregano or garlic, alone or in combination). Roast for 45 minutes to a hou...

Cooking Magazines: Holiday Cookie Recipes » September 2018   Holiday Cookie recipes RSS   New

Dish Of The Day

Butternut Squash Bread

Butternut Squash Bread Recipe
2 pk Active dry yeast 1/2 c Warm water (110 115 degre 1 1/4 c Mashed cooked butternut squa 1 c ...
read more

Category: » Butternut Squash Recipes

View more dishes

>