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November 2018

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White Chocolate Chunk Brownies Recipe

White Chocolate Chunk Brownies recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Chunk Brownies recipe  PDF


3 tb Instant coffee powder
1 tb Water
2 c Brown sugar firmly packed
3/4 c Unsalted butter
2 lg Eggs
2 tb Coffee liqueur
2 c Flour
2 ts Baking powder
1/2 ts Salt
5 oz White chocolate cut 3/4
3/4 c Pecans coarsely chopped
toasted Preheat oven to 350. Butter a 10 diameter pan and line the bottom with parchment. Combine coffee powder and 1 tb. water in a heavy med. saucepan. Stir over medium low heat until coffee dissolves. Add sugar and butter and stir til butter melts. Pour into large bowl and cool to room temperature, stirring occasionally. Add eggs and coffee liqueur to butter mi ture, whisk to combine. Sift flour, baking powder, and salt in small bowl. Add to butter mi ture and stir to blend. Stir in chocolate and pecans. Pour batter into prepared pan. Bake until tester inserted in center comes out almost clean about 35 minutes. Cool in pan on rack. Run small sharp knife around sides of pan to loosen brownie. Turn out on plate peel off parchment. Cut into wedges to serve. Serve with caramel sauce and ice cream.

White Chocolate Chunk Brownies recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print White Chocolate Chunk Brownies recipe  PDF   Nuts recipes RSS   New

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