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March 2019

Pasta Recipes

Regional Cuisine Recipes

Muffuletta Bread

Muffuletta Bread Recipe
1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Ve...

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Shrimp Sauce with Spaghetti Recipe

2 ea Cloves Finely Chopped Garlic 1 ts Dried Oregano 1/4 c Cooking Oil 1/2 lb Cooked,shelled, 1 cn 14 oz Tomatoes 1 Deveined shrimp 1/2 ts Garlic Salt 2 1/2 ts Salt 1 ts Prepared Horseradish 1/2 ts Dried Basil 8 oz Spaghetti, cooked 1 cn 6 oz Tomato Paste 1 ...


Pasta Recipes » March 2019 » Cooking Food Network   Pasta recipes RSS   New

Rotel Casserole Recipe

8 oz Sea shell macaroni (sm. pkg. cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro Tel tomatoes (chopped, including juice) 1 cn Cream of mushroom soup Mi all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburs...


Pasta Recipes » March 2019 » Cooking Food Network   Pasta recipes RSS   New

Ziti with Ratatouille Sauce Recipe

1 tablespoon vegetable juice 2 small Japanese eggplants cut crosswise into 1 1 large red bell pepper cut into 4 or 5 larg 1 large green bell pepper diced 2 medium zucchini cut into 1/2 inch ch 1 small sweet potato peeled and diced 1 large onion coarsely chop...


Pasta Recipes » March 2019 » Cooking Food Network   Pasta recipes RSS   New

Dish Of The Day

Mousseline Of Frog Legs with Fresh Pasta

Mousseline Of Frog Legs with Fresh Pasta Recipe
7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white, dry Salt Pepper 3 c Cream,...
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