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May 2019

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Penne Carbonara Recipe

Penne Carbonara recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Penne Carbonara recipe  PDF



1/2 Pound Pancetta chopped
1/2 Pound Penne pasta dry
4 Eggs beaten
1/3 Cup Pecorino cheese grated
1/3 Cup Parmesan cheese grated
Salt Freshly ground black pepper
Saute pancetta until transparent. Set aside. Cook pasta al dente. Drain and return to the pot. Add bacon pancetta, along with its fat, eggs, both cheeses, and pepper. Cook over very low heat, stirring constantly. Keep papsta moving in pot so that the eggs do not scramble. You may have to take the pot off the heat now and then. A thin sauce should form on the noodles. Serve immediately.
Note: Pancetta is Italian style bacon. Pecorino Romano is an Italian hard cheese made from Goat's milk. Best substitute is Parmesan.
The Frugal Gourmet Jeff Smith

Penne Carbonara recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-05-26



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