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Shrimp In Champagne Sauce with Pasta Recipe

Shrimp In Champagne Sauce with Pasta recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp In Champagne Sauce with Pasta recipe  PDF


1 c Sliced mushrooms
1 tb Olive oil
1 lb Medium shrimp shelled
1 1/2 c Champagne
1/4 ts Salt
2 tb Minced shallots or scallions
2 Plum tomatoes diced
1 c Heavy cream
1 lb Dried angel hair pasta
3 tb Chopped parsley
Saute mushrooms in medium saucepan in hot olive oil over medium high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and salt. Over high heat, heat to simmer. When liquid JUST boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add chopped shallots and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup, appro imately 8 minutes. When liquid is reduced, add 3/4 cup
heavy cream and boil 1 to 2 minutes, til slightly thickened and reduced. Add shrimp and mushrooms to sauce heat through. Taste and add more salt and pepper if needed. Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 cup cream and parsley. To serve, divide pasta among four plates.
Spoon shrimp and sauce over pasta. Makes 4 servings. Source: Donna Hartman HDDW83B

Shrimp In Champagne Sauce with Pasta recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Shrimp In Champagne Sauce with Pasta recipe  PDF   Pasta recipes RSS   New

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