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May 2019

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Turkey Stuffed Shells Recipe

Turkey Stuffed Shells recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Stuffed Shells recipe  PDF


1 c Diced Onion Divided
1/2 c Diced Carrot
1 lb Raw Ground Turkey
2 tb Flour
Salt and amp Pepper, 1/2 ts Oregano
1/2 ts Red Pepper
1/2 c Burgendy OR Dry Red Wine
1/4 c Parmesan Divided
1 cn (14 Oz.) Tomatoes,
Undrained and amp Chopped 16 Cooked Macaroni Shells
Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C. Onion and amp Carrot Saute 5 Min. Add Turkey Cook 5 Min. OR Until Turkey Is Browned. Drain Wipe Skillet Dry With Paper Towels. Return Turkey To Skillet. Add Flour, 1/4 t. Salt, 1/4 t. Pepper, Oregano, Dried Red Pepper Flakes, and amp Red Wine. Stir Well. Cook 4 Min. OR Until Thickened, Stirring Constantly. Add 2 T. Cheese Stir Well. Place Mi ture in A Bowl Let Cool. Coat Pan With Cooking Spray and amp Place Over Medium Heat Until Hot. Add Remaining 1/2 C. Onions Saute 3 Min. Add Tomatoes, 1/4 t. Salt, 1/4 t. Pepper. Cook 7 Min, Stirring Occasionally. Stuff Each Shell With 3 T. Turkey Mi ture. Our Half Of Sauce in Bottom Of An 8 Inch Round Baking Dish. Arrange Shells Over Sauce Spoon Remaining Sauce Over Shells. Cover And Bake At 350 For 30 Min. Sprinkle With Remaining 2 t. Cheese. About 187 Cal. Per 2 Shells and amp 3/12 T. Sauce. (Pro. 14.8, Fat 6.4, Carb. 17.7, Chol. 38, Sodim 248, Cal. 77)

Turkey Stuffed Shells recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Turkey Stuffed Shells recipe  PDF   Pasta recipes RSS   New

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