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February 2019

Regional Cuisine Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

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Apple Filling For Strudel Recipe

Apple Filling For Strudel recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Filling For Strudel recipe  PDF


INGREDIENTS 10 c Apples, slices thin
1 Stick butter
1 c Bread crumbs, very fine
1 c Sugar, or more if apples are
tart 1 ts Cinnamon
1 Lemon rind (grandma does NOT
use this) 1/2 Stick butter, melted
Source: Treasured Slovenian and amp International Recipes DIRECTIONS Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2 stick of butter and when it has cooled spoon over the apples. Roll up dough. Place in well greased pan and bake in 350 F oven for one hour. notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan. VARIATIONS Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Apple Filling For Strudel recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Apple Filling For Strudel recipe  PDF   Regional Cuisine recipes RSS   Thumsb up

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