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December 2018

Regional Cuisine Recipes

Breakfasts Recipes

Corned Beef SmashVaughan

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Babaganoush My Doctored Version Recipe

Babaganoush My Doctored Version recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Babaganoush My Doctored Version recipe  PDF


2 T Olive oil
2 Onions (chopped)
2 Stalks of celery
chopped (optional) 1/2 Red sweet pepper chopped,
for color 1 Eggplant (cubed
about 3/4 inch) 2 Cloves of garlic,
chopped or mashed 1/2 t Ground cumin plus
1 pinch whole 1/2 t Ground coriander
1/4 t Ground pepper
1/4 t Crushed dried chili pepper
Salt (to taste) 1 T Tahini
Juice of 1/2 to 1 lemon (to taste) or lime Handful of parsley or cilantro and/or scallion ends or chives Black olives, Parsley sprigs and a lemon slice to decorate Sesame paste. I've heard of substituting peanut butter, but never tried it. The variable amounts of ingredients depend on your taste and on the size of the eggplant. Try it without celery and red pepper and then you can decide if you want to use it ne t time. Saute onions, (celery and amp red pepper) till starting to brown (I do in a wok). Add eggplant and garlic, stir well, add spices (not the salt), stir again and on very low fire, saute. May drop some liquid, that's all right, let it evaporate, and saute slowly until everything is very tender. Keep checking, it's better if it browns a little, but needs stirring so it doesn't burn. If it's too dry, add a few TBs liquid at a time (I use vegetable broth, liquid from steaming veggies, or liquid from microwaving mushrooms, etc. but water would probably do). Add salt, tahini and lemon juice, pulse a few seconds at a time in food processor or mash with potato masher can be slightly lumpy, too smooth is pretty awful. Add green stuff, pulse once or twice to chop coarsely and distribute or chop coarsely and stir in. It's an ugly color, so I try to dress it up with a lemon slice, greens and black olives, seems to help. Serve with quarters of pita bread or mini pitas, it's finger food, a great appetizer with a curry meal

Babaganoush My Doctored Version recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Babaganoush My Doctored Version recipe  PDF   Regional Cuisine recipes RSS   Thumsb up

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