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December 2018

Regional Cuisine Recipes

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Crispy Oat Herrings and Apple Rings Irish

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Meat Sauce For Vegetables Korean Chang Recipe

Meat Sauce For Vegetables Korean Chang recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meat Sauce For Vegetables Korean Chang recipe  PDF


6 ea Cloves garlic
1 tb Sesame oil
1 lb Ground round steak
1 c Soy sauce
1 c Soup stock
This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 tablespoons per pound of vegetables or 1 tablespoon per cup of cooked vegetables. 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the
meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes. 2. When the sauce has cooled, skim off the fat and store for use as
desired. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Meat Sauce For Vegetables Korean Chang recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
886 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Meat Sauce For Vegetables Korean Chang recipe  PDF   Regional Cuisine recipes RSS   New

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1 pk Semi sweet chocolate chips (350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk stir in remaining ingredients. Spread evenly in wa ed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to si weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine,...

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