Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Regional Cuisine Recipes

Baked Treats Recipes

Croissants PignonsPine Nut Crescents

Croissants PignonsPine Nut Crescents Recipe
17 oz Ground almonds 2 1/3 c Sugar 8 lg Egg whites 10 oz Pine nuts In a food processor fi...

read more

Meat Sauce For Vegetables Korean Chang Recipe

Meat Sauce For Vegetables Korean Chang recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meat Sauce For Vegetables Korean Chang recipe  PDF


6 ea Cloves garlic
1 tb Sesame oil
1 lb Ground round steak
1 c Soy sauce
1 c Soup stock
This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 tablespoons per pound of vegetables or 1 tablespoon per cup of cooked vegetables. 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the
meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes. 2. When the sauce has cooled, skim off the fat and store for use as
desired. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Meat Sauce For Vegetables Korean Chang recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Meat Sauce For Vegetables Korean Chang recipe  PDF   Regional Cuisine recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken Mole

New Cooking Recipes

Cocktail Cheese Balls
Cocktail Cheese Balls Recipe


8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced fat 40% less fat cheddar cheese 4 oz Shredded reduced fat Swiss cheese 2 ts Grated onion 2 ts Prepared horseradish 1 ts Country style Dijon Mustard 1/4 c Chopped fresh parsley Combine Nuefchatel cheese and yogurt in a large mi ing bowl beat at medium speed of an electric mi er until smooth. Add cheddar cheese and ne t 4 ingredients stir well. Cover and chill at least 1 hour. Shape cheese mi ture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap chees...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon In Cabbage Leaves

Salmon In Cabbage Leaves Recipe
12 oz Salmon Fillet 2 tb Light Soy Sauce 2 tb Dry Sherry 1 tb Ginger peeled and minced 2 ...
read more

Category: » Salmon Recipes

View more dishes

>