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March 2019

Basic Recipes

Barbecue Recipes

Grilled Fajitas

Grilled Fajitas Recipe
1 beef flank steak (about 1 pound) 1 env onion soup mi 1/4 c vegetable oil 1/4 c lime juice P...

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   Basic Recipes March 2019 Basic Recipes

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ChiliCorn Sauce Master Chefs Recipe

1 md Onion, top and bottom cut off and reserved 1 Pepper, red bell, top and bottom cut off and re served 1 Pepper, green bell, top and bottom cut off and reserved 2 Corn, ears 2 tb Oil, vegetable or more 12 oz Beef, stew meat, (shin, chuck, or round) cut in...


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Beef Stock Master Chefs Recipe

2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chopped 2 Celery, stalks, trimmed, coarsely chopped 1 Leek, trimmed, halved lengthwise, coarsely chopped, (white and green parts) 4 Gar...


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Lamb Stock Master Chefs Recipe

Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or canned 1 md Onion, chopped 2 lg Carrots, chopped 2 ea Celery, stalks, trimmed and chopped 5 ea Garlic, cloves, chopped 1 ea Thyme, fresh, sprig OR 1/2 ts Thyme, dried 2 ...


Basic Recipes » March 2019 » Cooking Food Network   Basic recipes RSS   Thumsb up

Dish Of The Day

Salmon Dilly

Salmon Dilly Recipe
1 Salmon fillet or steak 1/2 c Half and half or milk (or less) 1/2 ts Minced fresh dill, chopped ...
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Category: » Salmon Recipes

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