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June 2019

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meat StirFry with Vegetables

meat StirFry with Vegetables Recipe
1 lb Good quality sirloin tips, cut into 1 inch cubes 1 tb Dry sherry 1 tb Cornstarch 1/2 ts S...

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Chocolate Cake Master Chefs Recipe

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cake Master Chefs recipe  PDF


9 Eggs, separated, room temp.
1 tb Rum, dark
1/4 ts E tract, vanilla
1/4 ts Cream of Tartar
8 tb Sugar
12 oz Chocolate, semi sweet,
melted 6 tb Butter, unsalted, melted
3 tb Cornstarch
2 tb Cocoa, unsweetened
2 1/2 oz Amaretti (about 10 Italian
macaroons), finely ground For Cake: Preheat oven to 375 F. Butter and flour 3 9 inch round cake pans. Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes. Beat in rum and vanilla. Beat whites with cream of tartar to soft peaks. Add sugar 1 tablespoon at a time and continue beating until stiff and shiny. Stir 12 ounces of semisweet chocolate and butter into yolks until well combined. Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites. Sift together cornstarch and cocoa combine with ground amaretti. Gently fold into the batter. Divide batter among prepared pans. Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes. Cool 10 minutes in pans, then cool completely on wire rack (cakes will fall slightly.) Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Chocolate Cake Master Chefs recipe  PDF   Basic recipes RSS   Thumsb up

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2 12 oz pkgs frozen halibut steaks thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk or half and half lemon wedges Pat halibut steaks dry place in Crock Pot. Combine flour, sugar and salt. In saucepan, melt butter stir in flour mi ture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter garnis...

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