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October 2018

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Sugar Free Chocolate Chip Cookies

Sugar Free Chocolate Chip Cookies Recipe
1/2 c Margarine softened 1 Egg 1 ts Vanilla 1/4 c Non fat dry milk 1/2 c Sugar twin 1/4 c W...

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Chocolate Cake Master Chefs Recipe

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cake Master Chefs recipe  PDF


9 Eggs, separated, room temp.
1 tb Rum, dark
1/4 ts E tract, vanilla
1/4 ts Cream of Tartar
8 tb Sugar
12 oz Chocolate, semi sweet,
melted 6 tb Butter, unsalted, melted
3 tb Cornstarch
2 tb Cocoa, unsweetened
2 1/2 oz Amaretti (about 10 Italian
macaroons), finely ground For Cake: Preheat oven to 375 F. Butter and flour 3 9 inch round cake pans. Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes. Beat in rum and vanilla. Beat whites with cream of tartar to soft peaks. Add sugar 1 tablespoon at a time and continue beating until stiff and shiny. Stir 12 ounces of semisweet chocolate and butter into yolks until well combined. Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites. Sift together cornstarch and cocoa combine with ground amaretti. Gently fold into the batter. Divide batter among prepared pans. Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes. Cool 10 minutes in pans, then cool completely on wire rack (cakes will fall slightly.) Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Chocolate Cake Master Chefs recipe  PDF   Basic recipes RSS   Thumsb up

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Yeshimbra Asa Pea Flour Fish
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1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour Oil for frying In a dry, heavy pot, stir the onions over low heat until browned. Add 1/3 c water along with the cayenne, salt and amp oil. Simmer for 5 to 10 minutes and amp then add another 2/3 c water and amp the berbere. Bring to a boil, cover and amp reduce heat, stirring occasionally. Meanwhile, add just enough water to the pea flour to make a thick dough similar to that for rolled cookies. Try using 1/2 c water and amp add e tra a teaspoonful at a time...

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Chocolate Coconut Pie

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