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December 2018

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Coffee Cake Recipes

King Arthur AppleNut Coffee Cake

King Arthur AppleNut Coffee Cake Recipe
1 c King Arthur Unbleached all purpose Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Salt ...

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Chocolate Cake Master Chefs Recipe

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cake Master Chefs recipe  PDF


9 Eggs, separated, room temp.
1 tb Rum, dark
1/4 ts E tract, vanilla
1/4 ts Cream of Tartar
8 tb Sugar
12 oz Chocolate, semi sweet,
melted 6 tb Butter, unsalted, melted
3 tb Cornstarch
2 tb Cocoa, unsweetened
2 1/2 oz Amaretti (about 10 Italian
macaroons), finely ground For Cake: Preheat oven to 375 F. Butter and flour 3 9 inch round cake pans. Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes. Beat in rum and vanilla. Beat whites with cream of tartar to soft peaks. Add sugar 1 tablespoon at a time and continue beating until stiff and shiny. Stir 12 ounces of semisweet chocolate and butter into yolks until well combined. Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites. Sift together cornstarch and cocoa combine with ground amaretti. Gently fold into the batter. Divide batter among prepared pans. Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes. Cool 10 minutes in pans, then cool completely on wire rack (cakes will fall slightly.) Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin

Chocolate Cake Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Chocolate Cake Master Chefs recipe  PDF   Basic recipes RSS   Thumsb up

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For the cake part: Beat 2 egg whites till soft peaks form. Gradually add 1/2 C sugar beating until stiff peaks form. Sift together 1 3/4 C sifted cake flour 1 C sugar, 3/4 tsp. baking soda and 1 tsp. salt. Add 1/3 C oil and 1/2 C milk beat 1 minute at medium speed. Scrape bowl often. Add 1/2 C milk 2 egg yolks and two 1 ounce squares of unsweetened chocolate melted and cooled. Beat one minute longer scraping bowl frequently. Gently fold in egg whites. Pour into 2 greased and lightly floured 9 1 1/2 round pans. Bake at ...

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Spinach Cheese Squares

Spinach Cheese Squares Recipe
2 lg Eggs, size 1 or 2. 100 g 3,5 oz wholemeal flour 275 g 10 oz frozen chopped spinach Thawed and...
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