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August 2018

Rice Recipes

Regional Cuisine Recipes

Michaelmas Broth Potes Gwyl Mihangel

Michaelmas Broth Potes Gwyl Mihangel Recipe
1 sm Chicken 2 l Water 1 Onion, diced 50 g Carrot, diced 50 g Celery, cut up 2 tb Rice, lo...

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MaLa Cucumber Fans Recipe

MaLa Cucumber Fans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MaLa Cucumber Fans recipe  PDF


1/2 lb Cucumbers, Japanese, or
Kirby 1 ts Salt, kosher
1 1/2 ts Oil, peanut OR
1 1/2 ts Oil, corn
1 ts Ginger, thinly cut
1 1/2 ts Garlic, minced
1/4 ts Chili, red, dry, flakes
1/4 ts Peppercorns, Szechuan,
brown 1/2 ts Soy sauce
1 tb Vinegar, rice
1 1/2 tb Sugar
1 ts Oil, sesame
Remove the tips from the cucumbers, then cut them up into 2 inch lengths. Grasp cucumber lengthwise between chopsticks held in a V shape on a cutting board, then cut the cucumber crosswise at 1/8 inch intervals into a fan (chopsticks prevent knife from cutting
clear through the cucumber.) Toss the cucumbers with salt and set aside for thirty minutes to soften. Drain, rinse with cold water, then press gently between palms to remove e cess water. Heat a wok or medium size heavy skillet over moderate heat until hot enough to sizzle a bead of water slowly. Add corn or peanut oil, swirl to glaze bottom, then reduce heat to low. When hot enough to sizzle a ginger thread, add ginger, garlic, chili, and peppercorns. Toss until fully fragrant, about ten seconds, then add a pinch more chili if your nose tells you it's needed. Add cucumber, toss to combine, then add soy, vinegar, sugar, and sesame oil. Toss until sugar dissolves and liquid is hot. Taste and adjust with a bit more sugar if needed to bring out the full flavor of the chili. Scrape the mi ture into a shallow bowl and set aside to cool, stirring occasionally. Before serving, remove most of the peppercorns. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Barbara Tropp, China Moon, San Francisco, CA

MaLa Cucumber Fans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print MaLa Cucumber Fans recipe  PDF   Rice recipes RSS   New

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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