Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Side Dish Recipes

Spaghetti Squash with Shallot Butter

Spaghetti Squash with Shallot Butter Recipe
1 md Size spaghetti squash about 1 1/2 lb 2 tb Minced shallots 2 ts Unsalted butter Preheat ov...

read more

Shrimp Won Ton Recipe

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Won Ton recipe  PDF


3/4 lb Medium shrimp (25 to 35 per
pound), shelled and deveined 1 ts Salt
1/2 lb Pork butt, finely chopped
1 ts Peeled, grated fresh ginger
1 ts Sugar
pn White pepper 1 tb Light soy sauce
1 tb Dry sherry or rice wine
1 ts Asian sesame oil
2 ts Cornstarch
2 Green onions (white part
only), minced 4 Water chestnuts, peeled and
finely chopped 1 Package thin won ton skins
INSTRUCTIONS Coarsely chop shrimp into small pea sized morsels. Toss with 1/2 teaspoon salt set aside for 10 minutes. Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain ing salt. Add to shrimp mi well. Work with 1 won ton at a time keep the remaining skins covered with a damp towel. Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you. Put about 1 heaping teaspoon fill ing in the top corner (a little way down from the point). Fold the point toward you over filling. Tucking in filling, roll corner over toward the center of the wrapper. The won ton should look like a triangle. Pinch around filling to contain it. Place won ton on a work surface, Using both hands, grasp the 2 op posite. corners of the won ton and pull them up over filling, overlapping them a bit. Moisten overlapped edges with water pinch to seal. Set on a baking sheet and cover with a cloth. Repeat with remaining ingredients. The dumplings are now ready for boiling. Or freeze them they'll keep for several months. Makes about 5 dozen won tons. PER 6 WONTONS: 160 calories, 13 g protein, 14 g carbohy drate, 5 g fat (2 g saturated), 80 mg cholesterol, 451 mg sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 3/17/93.
Submitted By STEPHEN CEIDEBURG MSG: 1980

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Shrimp Won Ton recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dgsv43a

New Cooking Recipes

Beef Stew 1
Beef Stew 1 Recipe


1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrrots. Add potatoes and carrots to the stew pot. Cover with water. Bring to a boil. Cook until potatoes are tender. Mi up a flour and water mi ture to thicken the stew. Add it right to the pot. No need to remove the meat/veggies. Stir well to make sure you don't get lumps. Add pepper/salt/whatever you like for spices. I somet...

Cooking Magazines: Bisquick Pie Recipes » May 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Indian Fish Kebabs

Indian Fish Kebabs Recipe
1 lb Monk fish or other firm fish 1 Yellow squash 1 Green bell pepper 1 Red bell pepper Cherry...
read more

Category: » Aggplant Recipes

View more dishes

>