Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Dinner Recipes

Dinner Dilema Fish and Fries

Dinner Dilema Fish and Fries Recipe
4 salmon fillets 1 thick 1 tablespoon canola oil 1 teaspoon cajun seasoning mi to taste P...

read more

Shrimp Won Ton Recipe

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Won Ton recipe  PDF


3/4 lb Medium shrimp (25 to 35 per
pound), shelled and deveined 1 ts Salt
1/2 lb Pork butt, finely chopped
1 ts Peeled, grated fresh ginger
1 ts Sugar
pn White pepper 1 tb Light soy sauce
1 tb Dry sherry or rice wine
1 ts Asian sesame oil
2 ts Cornstarch
2 Green onions (white part
only), minced 4 Water chestnuts, peeled and
finely chopped 1 Package thin won ton skins
INSTRUCTIONS Coarsely chop shrimp into small pea sized morsels. Toss with 1/2 teaspoon salt set aside for 10 minutes. Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain ing salt. Add to shrimp mi well. Work with 1 won ton at a time keep the remaining skins covered with a damp towel. Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you. Put about 1 heaping teaspoon fill ing in the top corner (a little way down from the point). Fold the point toward you over filling. Tucking in filling, roll corner over toward the center of the wrapper. The won ton should look like a triangle. Pinch around filling to contain it. Place won ton on a work surface, Using both hands, grasp the 2 op posite. corners of the won ton and pull them up over filling, overlapping them a bit. Moisten overlapped edges with water pinch to seal. Set on a baking sheet and cover with a cloth. Repeat with remaining ingredients. The dumplings are now ready for boiling. Or freeze them they'll keep for several months. Makes about 5 dozen won tons. PER 6 WONTONS: 160 calories, 13 g protein, 14 g carbohy drate, 5 g fat (2 g saturated), 80 mg cholesterol, 451 mg sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 3/17/93.
Submitted By STEPHEN CEIDEBURG MSG: 1980

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Shrimp Won Ton recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Artillery Punch

New Cooking Recipes

Thai Tomato Fish Soup
Thai Tomato Fish Soup Recipe


O.Evans VPRJ01A 2 15 oz cans stewed tomatoes 5 oz White flesh fish cooked 3 c Coconut milk 1/2 ts Red curry paste 2 tb Fish soy 1 tb Lemon juice 2 tb Fresh coriander chopped OR Green onion chopped Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving. ...

Cooking Magazines: Seafood Recipes » August 2018   Seafood recipes RSS   New

Dish Of The Day

Fresh Blueberry Cream Pie

Fresh Blueberry Cream Pie Recipe
1 c Sour cream 2 tb Flour, all purpose 3/4 c Sugar 1 ts Vanilla e tract 1/4 ts Salt 1 Egg b...
read more

Category: » Southern Living Recipes

View more dishes

>