Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Lemon Cake Recipes

Exquisite Lemon Cake

Exquisite Lemon Cake Recipe
1/2 c Shortening 1 c Sugar 3 lg Eggs 1/2 c Milk 1/2 ts Vanilla e tract 2 c All purpose flour...

read more

Steamed ShaoMai Dumplings with Young Ginger Recipe

Steamed ShaoMai Dumplings with Young Ginger recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed ShaoMai Dumplings with Young Ginger recipe  PDF


16 ea Wrappers, shao mai, thin
(stamped out of thin wonton wrappers) 1 ea Ginger, fresh,
walnut sized piece 1 ea Scallion, thin, cut into
1 inch lengths 1/2 lb Pork butt, ground
1 tb Sauce, soy
2 ts Wine, Chinese, rice OR
2 ts Sherry, dry
1 ts Oil, sesame
1/4 ts Salt, kosher
Pepper (to taste) 1/4 c Waterchestnuts, fresh,
diced 3 tb Carrots, diced
Mince the ginger and scallion in a food processor until fine. Add pork, soy sauce, wine, sesame oil, salt and pepper and mi with several on off pulses in the processor. Scrape the mi ture into a bowl, and add the water chestnuts. Stir in one direction until mi ed. Put 1 scant tablespoon of filling in the center of each wrapper. form the wrapper into a loose four cornered hat, then press each corner towards the filling. The dumpling should now look like a cupcake. Ne t, make a circle of your thumb and first finger around the middle of the dumpling and tighten the circle gently to press the wrapper to the filling and give the dumpling an empire waist . Dunk the e posed pork top into carrot cubes to decorate. Steam the dumplings for 20 minutes on an oiled steamer rack and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Barbara Tropp, China Moon, San Francisco, CA

Steamed ShaoMai Dumplings with Young Ginger recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Steamed ShaoMai Dumplings with Young Ginger recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buffalo Chicken Strips

New Cooking Recipes

Chocolate Carmel Pecan Cheesecake
Chocolate Carmel Pecan Cheesecake Recipe


Crust 2 c Vanilla wafer crumbs 6 tb Butter or margerine Melted Filling 24 Caramel candy Kraft^M 1 c Pecans toasted, chopped 16 oz Cream Cheese softened 1/2 c Sugar 1 t Vanilla 2 Eggs 6 Squares Semisweet Chocolate Melted Heat oven to 350 deg. F. Combine crumbs and margarine in 9 inch springform pan until well mi ed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 minutes. Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes. Stir microwave 1 minute longer. Stir until caramels are comple...

Cooking Magazines: Best Cake Recipes » August 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Plum Or Apricot Tea Cake

Plum Or Apricot Tea Cake Recipe
1 egg large white only 6 tablespoons fresh orange juice 6 tablespoons skim milk 1 tablespoon...
read more

Category: » Low Carb Recipes

View more dishes

>