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March 2019

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Apricot Rice Pudding Recipe

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Rice Pudding recipe  PDF


1/2 c Rice
1 qt Non fat milk
3/4 c Non fat egg substitute
(equivalent to 3 eggs) 1/2 c Sugar
ds Salt 1/2 t Grated lemon zest
1 t Vanilla
6 Apricots, pitted and sliced
(about 1 pound) 2 T Brown sugar, packed
Combine rice and 1 1/2 cups non fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots. Pour into 9 square pan and set in pan of hot water. Bake at 325'F. 30 40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned. Each serving contains about: 114 calories 86 milligrams sodium 2 milligrams cholesterol 1 gram fat 23 grams carbohydrates 5 grams protein 0.24 gram fiber.

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Apricot Rice Pudding recipe  PDF   Rice recipes RSS   New

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