Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Rice Recipes

Coconut Cake Recipes

Coconut Cake

Coconut Cake Recipe
6 eggs 1 cup flour 1 1/2 cups coconut milk or coconut cream1 1/2 cup cornstarch 1 cup sugar ...

read more

Apricot Rice Pudding Recipe

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Rice Pudding recipe  PDF


1/2 c Rice
1 qt Non fat milk
3/4 c Non fat egg substitute
(equivalent to 3 eggs) 1/2 c Sugar
ds Salt 1/2 t Grated lemon zest
1 t Vanilla
6 Apricots, pitted and sliced
(about 1 pound) 2 T Brown sugar, packed
Combine rice and 1 1/2 cups non fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots. Pour into 9 square pan and set in pan of hot water. Bake at 325'F. 30 40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned. Each serving contains about: 114 calories 86 milligrams sodium 2 milligrams cholesterol 1 gram fat 23 grams carbohydrates 5 grams protein 0.24 gram fiber.

Apricot Rice Pudding recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Apricot Rice Pudding recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Swordfish Bolognese

New Cooking Recipes

Frecnch Bread MexiMelt
Frecnch Bread MexiMelt Recipe


1 Loaf of French Bread, split 2 Onions, slice Servings: 1 lengthwise 8 sl American Cheese, halved 1 lb corned beef triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown corned beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mi ture on bread. Top with lay of slice onions, tomatoes and cheese. Bake at 375 for 8 12 min. until cheese melts. Cut inot peices to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner (This recipe came from Pam, a girl I work with. My son Teddy lov...

Cooking Magazines: Corned Beef Recipes » September 2018   Corned Beef recipes RSS   New

Dish Of The Day

Dak's Rosemary Oat Bran Bread Bread Machine

Dak's Rosemary Oat Bran Bread Bread Machine Recipe
1 pk Yeast 3/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 3/4 c Oat bran 1 ts Sal...
read more

Category: » Gluten Free Recipes

View more dishes

>