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Arroz Con Pollo Chicken and Rice Recipe

Arroz Con Pollo Chicken and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz Con Pollo Chicken and Rice recipe  PDF


1 lb Skinless, boneless chicken
breasts, cut into 1 strips 1 md Onion, quartered
2 Green peppers, chopped
1 Jalapeno pepper, seeded and
chopped 3 Cloves garlic, minced
2 tb Chopped fresh coriander
2 c Chicken stock
1 c Crushed and drained canned
Italian plum tomatoes 1 ts Ground cumin
1 ts Chili powder
3/4 c Long grain brown rice
1 ds Cayenne pepper
1 c Green peas (fresh or frozen)
1 tb Sliced pimentos
1 tb Rinsed and drained capers
Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, e cept peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings.

Arroz Con Pollo Chicken and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Arroz Con Pollo Chicken and Rice recipe  PDF   Rice recipes RSS   New

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