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June 2019

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Asian Guacamole Recipe

Asian Guacamole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Guacamole recipe  PDF


1 tb Black or white sesame seed
1 lg Firm ripe avacado
1 tb Shredded pickled ginger
3 tb Seasoned rice vinegar
OR 3 tb Cider vinegar,mi ed with
1 ts Sugar
1/2 ts Wasabi powder or
prepared horseradish POTSTICKER CRISPS 12 Round potsticker skins
Place sesame seed in a 7 8 frying pan over medium high heat. Shake pan often until seed begins to pop, 3 4 minutes. Pour from pan set aside to cool. Peel and pit avacado dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi mi gently. Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps. Per serving: 81 calories 1.1 grams protein 7.2 grams fat (1.1 grams saturated fat) 4.8 grams carbohydrates 27 milligrams sodium 0 milligrams cholesterol. POTSTICKER CRISPS One at a time, dip potsticker skins in water shake off e cess. Lay in a single layer on a greased 12 15 baking sheet. Bake in a 450'F. oven until browned and crisp, 4 8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days. Per crisp: 39 calories 1.8 grams protein 0.1 grams fat (0 grams saturated fat) 7.8 grams carbohydrates 3.9 milligrams sodium 0 milligrams cholesterol.

Asian Guacamole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Asian Guacamole recipe  PDF   Rice recipes RSS   New

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