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October 2018

Rice Recipes

Healthy Snacks Recipes

Scallops with Mushrooms In Shells

Scallops with Mushrooms In Shells Recipe
1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced...

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Asian Guacamole Recipe

Asian Guacamole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Guacamole recipe  PDF


1 tb Black or white sesame seed
1 lg Firm ripe avacado
1 tb Shredded pickled ginger
3 tb Seasoned rice vinegar
OR 3 tb Cider vinegar,mi ed with
1 ts Sugar
1/2 ts Wasabi powder or
prepared horseradish POTSTICKER CRISPS 12 Round potsticker skins
Place sesame seed in a 7 8 frying pan over medium high heat. Shake pan often until seed begins to pop, 3 4 minutes. Pour from pan set aside to cool. Peel and pit avacado dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi mi gently. Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps. Per serving: 81 calories 1.1 grams protein 7.2 grams fat (1.1 grams saturated fat) 4.8 grams carbohydrates 27 milligrams sodium 0 milligrams cholesterol. POTSTICKER CRISPS One at a time, dip potsticker skins in water shake off e cess. Lay in a single layer on a greased 12 15 baking sheet. Bake in a 450'F. oven until browned and crisp, 4 8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days. Per crisp: 39 calories 1.8 grams protein 0.1 grams fat (0 grams saturated fat) 7.8 grams carbohydrates 3.9 milligrams sodium 0 milligrams cholesterol.

Asian Guacamole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
435 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Asian Guacamole recipe  PDF   Rice recipes RSS   New

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Kay's Apple Pie
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8 c Sliced Appetizersles pared 1 1/2 c Sugar Cinnamon Butter or margarine Flour Mi Appetizersles with sugar. Pour in pie crust top with margarine pieces sprinkle with flour and cinnamon top pie with crust. spread milk over crust and sprinkle with cinnamon and sugar. Bake at 375' for 1 hour. (note spray 9 inch pie plate with Pam before placing crust in) To freeze put Appetizersles in frezer bag with sugar add 1 t Fruits fres and freeze. Defrost in microwave till able to separate. Cook alittle longer From: Kay Ganser (Her husbunds Grandma's recipe) ...

Cooking Magazines: Appetizer Recipes » October 2018   Appetizer recipes RSS   Thumsb up

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