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May 2019

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Asian Rice Salad Recipe

Asian Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Rice Salad recipe  PDF


2 c Leftover Asian rice pilaf
2 Cloves garlic, minced (or
1 teaspoon bottled)
1/2 c Sliced water chestnuts,
Coarsely chopped 1/4 c Thin carrot slices
1/4 c Thin celery slices
1 tb Roasted peanuts, coarsely
Chopped 3 tb Oil (preferably peanut)
1 To 3 tablespoons rice or red
Wine vinegar 1/2 ts Sugar
Optional: 3 Green onions (white and
Green tops), sliced 1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to
combine. Pour over the salad and serve at once.

Asian Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Asian Rice Salad recipe  PDF   Rice recipes RSS   New

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