Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Healthy Snacks Recipes

Guacamole Avocado Dip

Guacamole Avocado Dip Recipe
6 Ripe California avocadoes, peeled and pitted 1 1/2 White onions, chopped 1/2 c Cilantro, chopped ...

read more

Asparagus with GingerOrange Butter Recipe

Asparagus with GingerOrange Butter recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with GingerOrange Butter recipe  PDF


1 Navel orange
5 tb Unsalted butter, softened
2 ts Minced fresh cilantro or
parsley 1 ts Minced peeled fresh ginger
root 2 lb Asparagus, trimmed
1 Grate 2 tsp orange zest (colored part of peel) place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mi er, beat to blend. Place on plastic wrap roll up to form 3 in. log, twisting ends. Freeze 30 minutes, or refrigerate overnight. 2. After butter mi ture has set, cook asparagus: Peel bottom third of
asparagus spears with vegetable peeler. In large, deep skillet, combine 2 cups water, remaining orange juice, /2 tsp salt and the asparagus heat to boiling. Reduce heat simmer, partially covered, 4 minutes or until tender. Drain place on platter Remove butter from freezer unwrap. Slice into 1/4 in. rounds place on hot asparagus. Makes 6 servings. Per serving: 120 calories, 5 g protein, 6 g carbohydrate, 10 g 6t, 26 mg cholesterol, 271 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994

Asparagus with GingerOrange Butter recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Asparagus with GingerOrange Butter recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pasta Chicken Salad with Peanuts

New Cooking Recipes

Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Mousseline Of Scallops and Salmon

Mousseline Of Scallops and Salmon Recipe
MOUSSELINE 8 oz Salmon, fresh Salt (to...
read more

Category: » Salmon Recipes

View more dishes

>