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April 2019

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Asparagus with GingerOrange Butter Recipe

Asparagus with GingerOrange Butter recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with GingerOrange Butter recipe  PDF


1 Navel orange
5 tb Unsalted butter, softened
2 ts Minced fresh cilantro or
parsley 1 ts Minced peeled fresh ginger
root 2 lb Asparagus, trimmed
1 Grate 2 tsp orange zest (colored part of peel) place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mi er, beat to blend. Place on plastic wrap roll up to form 3 in. log, twisting ends. Freeze 30 minutes, or refrigerate overnight. 2. After butter mi ture has set, cook asparagus: Peel bottom third of
asparagus spears with vegetable peeler. In large, deep skillet, combine 2 cups water, remaining orange juice, /2 tsp salt and the asparagus heat to boiling. Reduce heat simmer, partially covered, 4 minutes or until tender. Drain place on platter Remove butter from freezer unwrap. Slice into 1/4 in. rounds place on hot asparagus. Makes 6 servings. Per serving: 120 calories, 5 g protein, 6 g carbohydrate, 10 g 6t, 26 mg cholesterol, 271 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994

Asparagus with GingerOrange Butter recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Asparagus with GingerOrange Butter recipe  PDF   Rice recipes RSS   New

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