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February 2019

Rice Recipes

Side Dish Recipes

Simple Vegetable Ragout with Parsley

Simple Vegetable Ragout with Parsley Recipe
3 ea Morels, dried 1 1/2 tb Sunflower oil 1/2 lb Yellow onions, thinly sliced 2 ea Garlic cloves, ...

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Asparagus with Red Pepper Sauce Recipe

Asparagus with Red Pepper Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Red Pepper Sauce recipe  PDF


1 lb Asparagus Stalks
3 lg Large Red Peppers
3 1/2 tb Olive Oil
1 tb Balsamic Vinegar
(you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves
Salt and amp Pepper Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm. Drain under cold water and set the stalks aside. Broil the peppers on all sides until lightly scorched. Place the cooked peppers in a paper bag for 10 minutes. Remove the peppers and peel off the skin. Cut open the peppers and remove the stem, seeds and white flesh. Puree the peppers in the food processor. Mi in the olive oil, Balsamic Vinegar and thyme. Taste for seasoning and add salt and pepper if desired. Place equal amount of the puree on 4 serving dishes. Top with equal amounts of asparagus. Food E change per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE (I would cut back even more on the fat, only using what is neccesary...) Reposted 4 you and yours via Nancy O'Brion and her Meal Master

Asparagus with Red Pepper Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Asparagus with Red Pepper Sauce recipe  PDF   Rice recipes RSS   New

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1/4 cup chopped green onions 1/2 cup chopped celery 1 clove garlic crushed 1 package crawfish tails (1 lb.) Salt and amp pepper to taste 4 eggs 2 cups milk 1 cup Bisquick 1 cup chopped cheddar or Swiss cheese In skillet, saute onions, garlic and celery until clear. Add crawfish, salt and pepper. Simmer 5 minutes. Grease pie plate. Add crawfish mi ture. Beat eggs an d milk for 1 minute. Add Bisquick beat well. Sprinkle cheese on top of crawfis h. Pour Bisquick mi ture over crawfish and cheese. Bake at 350 degrees for 30 t o 40 minutes. Cool 5 minutes. S...

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