October 2018 2018 Cooking Recipes Fruit Cake Recipes Appetizer Recipes Grilled Chicken Recipes Pound Cake Recipes Cabbage Recipes Cheesecake Recipes Coconut Cake Recipes Basic Recipes Chili Recipes Healthy Recipes Fondue Recipes Simple Cookie Recipes Christmas Cake Recipes Hamburger Recipes Super bowl Recipes Stews Recipes Salad Recipes Rotkrautsalat Red Cabbage Salad Recipe 5 ea Bacon Slices 1 t Sugar 2 T Vinegar 1/4 c Wine Red or White 1/2 ea Red Cabbage Head, Shr... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Asparagus with Red Pepper Sauce Recipe Asparagus with Red Pepper Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Asparagus Stalks 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves Salt and amp Pepper Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm. Drain under cold water and set the stalks aside. Broil the peppers on all sides until lightly scorched. Place the cooked peppers in a paper bag for 10 minutes. Remove the peppers and peel off the skin. Cut open the peppers and remove the stem, seeds and white flesh. Puree the peppers in the food processor. Mi in the olive oil, Balsamic Vinegar and thyme. Taste for seasoning and add salt and pepper if desired. Place equal amount of the puree on 4 serving dishes. Top with equal amounts of asparagus. Food E change per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE (I would cut back even more on the fat, only using what is neccesary...) Reposted 4 you and yours via Nancy O'Brion and her Meal Master Asparagus with Red Pepper Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 218 people have voted Last Reviewed on 2018-10-23 2018 Cooking Recipes » Rice Recipes » Asparagus with Red Pepper Sauce Tuesday, Oct 23 2018 2018 Best Cooking Recipes New Recipes Baked Chicken with Olives Italian Baked Chicken Baked Chicken Garibaldi Ground Chicken and Rice Casserole Baked Chicken and Broccoli Tortillas Baked Chicken Kiev New Cooking Recipes Steamed Artichokes with Orange Aioli Dipping Sauce Recipe 8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ... Cooking Magazines: Artichoke Recipes » October 2018 Dish Of The Day Pasta with Peppers Recipe 1 lb Rigatoni 6 md Tomatoes sliced very Thin 2 Sweet Red Or Yellow Peppers, Seeded slice in ... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Pasta Recipes Condiments Recipes Dumpling Recipes Easy Soup Recipes Coconut Cake Recipes View More Categories
