Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Pumpkin Cake Recipes

Looks Like a Pumpkin Cake

Looks Like a Pumpkin Cake Recipe
PATTI VDRJ67A 2 packages Chocolate cake mi 2 cans Cream cheese frosting 1 Banana with pe...

read more

Austrian Homestyle Generic Vegetable Soup Recipe

Austrian Homestyle Generic Vegetable Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Austrian Homestyle Generic Vegetable Soup recipe  PDF



4 tb Butter or margarine (or oil,
or lard) 3 tb All purpose flour
1 1/2 pt Water
3 1/2 ts Knorr Beef Flavor Consomme
Mi (or similar bouillon Powder or cubes) 2 tb Chopped onion
1 md Carrot, diced
2 c (appro .) broccoli or
cauliflower, cut into small pieces 1 md Potato, peeled and diced

Melt butter over medium heat. Add flour, stirring constantly, until the mi ture becomes puffy. Add water, bouillon powder, onions, potatoes and carrots. Bring to a boil, stirring occasionally. Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes). Add broccoli and return to boil. Simmer
for another minute. Makes 3 large servings (which with a chunk of French bread or the like would make a hearty meal, quantity wise.) VARIATIONS: For thinner soup, use less flour. For vegetables with a more delicate flavor, use less bouillon powder. If using sliced mushrooms, asparagus and frozen or fresh green peas as vegetables, use slightly less flour, slightly less bouillon powder, and a dash of sugar. (Start with the asparagus, adding peas and mushrooms when asparagus is almost done. No onion in that one, BTW, it would overwhelm the other flavors.) If all you've got is potatoes and onions, add quarter teaspoon caraway seeds early on (when you reduce to simmering). What, not even potatoes Throw in somewhat more chopped onion and add rice, and serve with fresh chopped parsley. Posted by Karin Brewer. Courtesy of Fred Peters.

Austrian Homestyle Generic Vegetable Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Austrian Homestyle Generic Vegetable Soup recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ceviche Scallops

New Cooking Recipes

Sinful Salad
Sinful Salad Recipe


6 oz Strawberry Jello 1 c Boiling water 1 c Bananas mashed 1 c Pecans chopped 20 oz Frozen strawberries 20 oz Crushed Pineapple drained 1 pt Sour Cream Combine Jell o and boiling water. Cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12 8 pan. Refrigerate 1 hour to set. Keep remaining Jell o at room temperature. Spread sour cream over set Jell o, pour on remaining jell o. Cover and refrigerate until set, about 1 1/2 hours or overnight. Enjoy, Jeannie ...

Cooking Magazines: Easy Salad Recipes » October 2018   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Jack O Lantern Frosties

Halloween Jack O Lantern Frosties Recipe
4 navel oranges (4 to 6) 1 (8 Oz.) Cont vanilla or plain yogurt Icing tubes several colors Deco...
read more

Category: » Halloween Recipes

View more dishes

>