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Austrian Homestyle Generic Vegetable Soup Recipe

Austrian Homestyle Generic Vegetable Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Austrian Homestyle Generic Vegetable Soup recipe  PDF



4 tb Butter or margarine (or oil,
or lard) 3 tb All purpose flour
1 1/2 pt Water
3 1/2 ts Knorr Beef Flavor Consomme
Mi (or similar bouillon Powder or cubes) 2 tb Chopped onion
1 md Carrot, diced
2 c (appro .) broccoli or
cauliflower, cut into small pieces 1 md Potato, peeled and diced

Melt butter over medium heat. Add flour, stirring constantly, until the mi ture becomes puffy. Add water, bouillon powder, onions, potatoes and carrots. Bring to a boil, stirring occasionally. Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes). Add broccoli and return to boil. Simmer
for another minute. Makes 3 large servings (which with a chunk of French bread or the like would make a hearty meal, quantity wise.) VARIATIONS: For thinner soup, use less flour. For vegetables with a more delicate flavor, use less bouillon powder. If using sliced mushrooms, asparagus and frozen or fresh green peas as vegetables, use slightly less flour, slightly less bouillon powder, and a dash of sugar. (Start with the asparagus, adding peas and mushrooms when asparagus is almost done. No onion in that one, BTW, it would overwhelm the other flavors.) If all you've got is potatoes and onions, add quarter teaspoon caraway seeds early on (when you reduce to simmering). What, not even potatoes Throw in somewhat more chopped onion and add rice, and serve with fresh chopped parsley. Posted by Karin Brewer. Courtesy of Fred Peters.

Austrian Homestyle Generic Vegetable Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2019-03-19



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