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October 2018

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Avgolemono Soup Egg and Lemon Soup Recipe

Avgolemono Soup Egg and Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avgolemono Soup Egg and Lemon Soup recipe  PDF


6 c Rich chicken stock
3 Eggs, well beaten
1/3 c Rice (not instant)
1/3 c Strained lemon juice
In a large sauce pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mi ing bowl beat the eggs until they are light and frothy and stir in the lemon juice. Slowly add 2 cups of the broth to the mi ing bowl, beating constantly. Stir the mi ture gradually into the remaining broth. Reheat the soup before serving, but do not let it boil. Posted by Jerry Tretiak. Courtesy of Fred Peters.

Avgolemono Soup Egg and Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Avgolemono Soup Egg and Lemon Soup recipe  PDF   Rice recipes RSS   New

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3 oz Jell o Any Flavor, (1 Pk) 1 c Boiling Water 8 oz Cola Cold 8 oz Cream Cheese 1/2 Cubes 1 c Dark Cherries Pitted Drained 1/2 c Nuts If Desired Dissolve Jell O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve. ...

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