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January 2019

Rice Recipes

Basic Recipes

White Chocolate Mousse Great Chefs

White Chocolate Mousse Great Chefs Recipe
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, ...

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Avgolemono Soup Egg and Lemon Soup Recipe

Avgolemono Soup Egg and Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avgolemono Soup Egg and Lemon Soup recipe  PDF


6 c Rich chicken stock
3 Eggs, well beaten
1/3 c Rice (not instant)
1/3 c Strained lemon juice
In a large sauce pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mi ing bowl beat the eggs until they are light and frothy and stir in the lemon juice. Slowly add 2 cups of the broth to the mi ing bowl, beating constantly. Stir the mi ture gradually into the remaining broth. Reheat the soup before serving, but do not let it boil. Posted by Jerry Tretiak. Courtesy of Fred Peters.

Avgolemono Soup Egg and Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
579 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Avgolemono Soup Egg and Lemon Soup recipe  PDF   Rice recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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