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December 2018

Rice Recipes

Pumpkin Pie Recipes

Peter's Pumpkin Pie From Robt Peters's Grandmother

Peter's Pumpkin Pie From Robt Peters's Grandmother Recipe
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk 2 tablespoons but...

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Avgolemono Soup Lemon Recipe

Avgolemono Soup Lemon recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avgolemono Soup Lemon recipe  PDF


2 c Milk 2 tb Cornstarch
6 ea Egg yolks, beaten 2 qt Basic chicken stock
1/2 c Long grain rice 1/2 ea Stick butter 1/8 lb
1 ea Chopped parsley to taste 1 c Fresh lemon juice
1 ea Grated lemon peel (optional) 1 ea Salt and pepper
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mi ture, stirring carefully. Continue to cook for a moment until all thickens. Remove from the heat again and add the butter, chopped parsley, and lemon juice. You may wish to add some grated lemon peel as well.

Avgolemono Soup Lemon recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Avgolemono Soup Lemon recipe  PDF   Rice recipes RSS   New

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1 pk Instant chocolate pudding 1 c Cold milk 3 1/2 c Cool whip (8 oz.) 20 Oreos 1 1/2 c 1 rocks see below 1 Chocolate crumb crust Rocks any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mi with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the rocks into pudding mi ture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 ...

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