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February 2019

Rice Recipes

Stuffings Recipes

Roast Goose with Stuffing Kjwt81a

Roast Goose with Stuffing Kjwt81a Recipe
1 ea Goose (9 12 lb Canadian wil 1 ea Tart apple peeled and diced 10 ea Dried figs cut in 1/4's P...

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AvgolemonoGreek Egg Lemon Soup Recipe

AvgolemonoGreek Egg Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AvgolemonoGreek Egg Lemon Soup recipe  PDF



4 c Chicken Stock
1/4 c Uncooked Rice
1 Egg Yolk
1/2 Lemon, Juice Only

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mi ture back into the stockpot. Reheat but do not allow to boil. Serve.

AvgolemonoGreek Egg Lemon Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print AvgolemonoGreek Egg Lemon Soup recipe  PDF   Rice recipes RSS   New

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4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

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