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February 2019

Rice Recipes

Rice Recipes

Olive Rosemary Flat Bread

Olive Rosemary Flat Bread Recipe
Stephen Ceideburg 1/2 c Brown rice flour (see note) 1 1/2 ts Granular yeast 2 ts Sugar 1 1/4 c War...

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Azzor Rojos Recipe

Azzor Rojos recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Azzor Rojos recipe  PDF


2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 ea Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste 2 lg Tomatoes, chopped
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
2 tb Pimiento, chopped
Red peppers, to garnish Heat oil in a wok over medium heat till hot. Add rice. Cook and amp stir for 2 minutes or until the rice turns opaque. Add onion, cook and amp stir for 1 minute. Stir in garlic, salt, cumin and amp chili powder. Add tomatoes and amp cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low. Cover and amp simmer 15 minutes or until the rice is almost tender. Stir in peas and chopped pimiento. Cover and cook 2 4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired. Posted by Joell Abbott, Adapted Recipe

Azzor Rojos recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
891 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Azzor Rojos recipe  PDF   Rice recipes RSS   New

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Ukrainian Almond Crescents
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2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

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