Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Rice Recipes

Sausages Recipes

Caribou Sausage 2

Caribou Sausage 2 Recipe
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage 1 ts Allspice 2 tb...

read more

Baked Chicken a La Joe Dogs Recipe

Baked Chicken a La Joe Dogs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken a La Joe Dogs recipe  PDF


4 Chicken breasts (remove
skin but leave bones in) 1 T Pepper
3 Garlic cloves, crushed and
chopped 2 t Crushed, dried oregano
4 New red potatoes cut into
1/4 rounds (leave skin on) 2 sm Onions, quartered
1 T Garlic salt
1 T Accent (opt)
2 c Chicken stock
1 cn Sweet peas (16 oz)
Place chicken breasts, facing bone down, in a 14 10 baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20 25 minutes. Serve with rice and Dewar's White Label scotch.

Baked Chicken a La Joe Dogs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
748 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Baked Chicken a La Joe Dogs recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken and Rice Dinner

New Cooking Recipes

Egg Beaters Benedict
Egg Beaters Benedict Recipe


4 Egg Beaters 99% egg substitute 2 English muffins 4 slices white turkey breast parsley flakes Hollandaise sauce: 1 pkt dry Butter Buds Mi not diluted 1/4 c nonfat dry milk 2 tbsp hot water 1 egg white 1/4 tsp salt optional 1/2 tsp dry mustard 1 tbsp distilled white vinegar 4 tbsp Butter Buds Liquid form 4 tbsp hot water 2 tsp lemon juice Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2 tbsp hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard and vinegar. While beating slowly add...

Cooking Magazines: Muffin Recipes » July 2019   Muffin recipes RSS   New

Dish Of The Day

Easy Bake Oven Chocolate Cake

Easy Bake Oven Chocolate Cake Recipe
6 tb Flour 1/4 ts Baking powder 1 t Cocoa 3/4 ts Shortening 1 pn Salt 4 ts Milk Mi ...
read more

Category: » Easy Recipes

View more dishes

>