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January 2019

Rice Recipes

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Peach Crisp

Peach Crisp Recipe
6 c Peeled, sliced fresh peaches 1 c Sifted all purpose flour 1 c Sugar 1/2 t Ground cinnamon 1...

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Baked Chicken a La Joe Dogs Recipe

Baked Chicken a La Joe Dogs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken a La Joe Dogs recipe  PDF


4 Chicken breasts (remove
skin but leave bones in) 1 T Pepper
3 Garlic cloves, crushed and
chopped 2 t Crushed, dried oregano
4 New red potatoes cut into
1/4 rounds (leave skin on) 2 sm Onions, quartered
1 T Garlic salt
1 T Accent (opt)
2 c Chicken stock
1 cn Sweet peas (16 oz)
Place chicken breasts, facing bone down, in a 14 10 baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20 25 minutes. Serve with rice and Dewar's White Label scotch.

Baked Chicken a La Joe Dogs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
180 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Baked Chicken a La Joe Dogs recipe  PDF   Rice recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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