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Baked New Potato Salad with Peanuts and Mustard Dressing Recipe

Baked New Potato Salad with Peanuts and Mustard Dressing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked New Potato Salad with Peanuts and Mustard Dressing recipe  PDF


1/3 c Red skinned peanuts
2 lb Small red new potatoes
scrubbed 1 tb Olive oil
1/8 ts Salt
Freshly ground black pepper to taste 1 tb Rice vinegar
1/3 c Minced red onion
1 lg Carrot sliced on the
diagonal 1/4 inch thick 2 md Ribs celery sliced on the
diagonal 1/4 inch thick 1/2 c Light mayonnaise
1/2 c Plain low fat yogurt
2 tb Finely chopped cilantro
fresh, or parsley 1 tb Grainy mustard
1 tb Dijon mustard
1/2 ts Ground cumin
1. Put the peanuts in a small baking pan and toast in a preheated
350 degree F oven 5 minutes, or until the skins start to crack. Cool
slightly. Rub in a kitchen towel to remove the skins chop coarsely. 2. Cut the potatoes into quarters and place in a baking pan. Toss
with the olive oil, salt and several grindings of pepper. Bake in a preheated 375 degree F oven 30 minutes or until tender. Stir occasionally. Remove from the oven, toss with the vinegar and cool. 3. Place the diced red onion in a small bowl and cover with ice water.
Let sit 20 minutes to reduce the acidity. Drain and squeeze out the e cess moisture with a paper towel. Bring a small pan of water to a boil, add the carrots and time for 2 minutes. Drain and rinse with cold water to stop the cooking. Pat dry. 4. Combine the cooled potatoes, onion, carrots and celery in a large
bowl. Stir together the mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper. Combine with the vegetables and refrigerate. Stir in the peanuts just before serving.

Baked New Potato Salad with Peanuts and Mustard Dressing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Baked New Potato Salad with Peanuts and Mustard Dressing recipe  PDF   Rice recipes RSS   New

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