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September 2018

Rice Recipes

Biscuit Recipes

Golden Buttermilk Biscuits

Golden Buttermilk Biscuits Recipe
2 c All Purpose Flour 3 ts Baking powder 2 ts Sugar 1/2 ts Cream of tarter 1/4 ts Baking sod...

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Bean Curd with Oyster Sauce Recipe

Bean Curd with Oyster Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Curd with Oyster Sauce recipe  PDF


1/2 lb Soy bean curd (canned or
Fresh) 2 Green onions
1/2 ts Minced garlic
2 tb Peanut oil
1/2 c Chicken stock
1 pn Sugar
2 tb Premium oyster sauce
Cornstarch paste 1 ts Peanut oil
Slice bean curd into 1/4 cubes sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic. Stir gently to avoid breaking up curd turn pieces to coat with oil. Be sure oil is not too hot or curd will tend to stick to pan. When aroma of garlic is apparent, add stock and bring to boil. Lower heat, cover, and simmer for about 30 seconds (don't let curd fall apart). Remove cover stir in oyster sauce and sugar. Increase heat, and when liquid boils again, add enough cornstarch paste to make a creamy (but not too thick) sauce. Swirl in peanut oil to make a glaze. Serve over rice or in a shallow serving bowl.

Bean Curd with Oyster Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Bean Curd with Oyster Sauce recipe  PDF   Rice recipes RSS   New

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1/4 c Butter or regular margarine 1/4 c Shortening 1/2 c Sugar 2 Eggs 1 ts Vanilla 3 c Flour sifted 1/8 ts Salt 1 ts Caraway seeds White mountain frosting (recipe follows) 1/4 c Coarse pink decorating sugar Beat butter and shortening until light gradually add sugar, and beat until mi ture is fluffy. Beat in eggs and vanilla, blending thoroughly. Sift together flour and salt add to creamed mi ture. Stir in caraway seeds. Roll dough thin, not more than 1/8 , and cut in 2 diamonds with sharp knife or cookie cutter. Place 1/2 apart on lightly greased baking sheet...

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