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May 2019

Rice Recipes

Crab Cake Recipes

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Bean Stew with Corn Dumplings Recipe

Bean Stew with Corn Dumplings recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Stew with Corn Dumplings recipe  PDF



1 Not so Meaty Bean Soup rec.
DUMPLINGS 1/2 c Flour, all purpose
1/2 c Cornmeal, yellow
1 t Baking powder
1/2 ts Salt
1/3 c Soy, rice or almond milk
2 tb Vegetable oil

Preapare soup as directed in Not So Meaty Bean Soup recipe, E CEPT do not blend the cooked mi ture. Instead, using a fork, slightly mash the cooked bean mi ture. Return the mi ture to boiling. Combine the ingredients for the dumplings in a medium bowl and mi with a fork until combined. Drop mi ture from a tablespoon into 6 to 8 mounts atop bubbling stew. Reduce heat. Cover and simmer for 10 to 12 minutes or until a toothpick inserted near
the center of a dumpling comes out clean. Do not lift cover until dumplings have cooked for 10 minutes. Makes 6 to 8 servings. From the files of DEEANNE

Bean Stew with Corn Dumplings recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Bean Stew with Corn Dumplings recipe  PDF   Rice recipes RSS   New

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