Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Beef Stew Burgundy Recipe

Beef Stew Burgundy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew Burgundy recipe  PDF



1 cup burgundy wine
3 cubes beef bouillon
3 pounds cut up bite size stir fry beef
1 (28 oz.) can crushed tomatoes
1/4 cup tapioca quick cooking
1 tablespoon sugar
2 bay leaves
1 tablespoon Jones Crazy salt Mrs. Dash Origina
1 pound carrots
2 large potatoes cut up
1 package frozen peas
Onions
Put wine, bouillon and cut up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend stir and mi well.
Then peel and cut up carrots, potatoes add peas and onions or use mi ed vegetables frozen (1 bag).
Cook in crockpot all day on High 6 8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.

Beef Stew Burgundy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Beef Stew Burgundy recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spells and Bells

New Cooking Recipes

Salmon Mousse
Salmon Mousse Recipe


3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c Milk 1/2 c Tarragon vinegar 3 tb Melted butter 2 Plain gelatin, envelope 1/4 c Water, cold 3 c Salmon, flaked 1 c Cream, whipped Mi flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle) mi well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water add to hot mi ture. Stir until gelatin is completely dissolved. A...

Cooking Magazines: Great Fish Recipes » December 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Pizzelles

Pizzelles Recipe
3 Eggs 3/4 c Sugar 3/4 c Butter or margarine softened 1 ts Vanilla e tract 1/4 ts Anise oil ...
read more

Category: » Southern Living Recipes

View more dishes

>