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July 2018

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Venison Tongue

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Beef Stew Burgundy Recipe

Beef Stew Burgundy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew Burgundy recipe  PDF



1 cup burgundy wine
3 cubes beef bouillon
3 pounds cut up bite size stir fry beef
1 (28 oz.) can crushed tomatoes
1/4 cup tapioca quick cooking
1 tablespoon sugar
2 bay leaves
1 tablespoon Jones Crazy salt Mrs. Dash Origina
1 pound carrots
2 large potatoes cut up
1 package frozen peas
Onions
Put wine, bouillon and cut up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend stir and mi well.
Then peel and cut up carrots, potatoes add peas and onions or use mi ed vegetables frozen (1 bag).
Cook in crockpot all day on High 6 8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.

Beef Stew Burgundy recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Beef Stew Burgundy recipe  PDF   Rice recipes RSS   New

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