Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Cream Cake Recipes

South Of The Border Jalapeno Cream Cake

South Of The Border Jalapeno Cream Cake Recipe
4 oz Good quality semisweet choco late 2 tb Coffee flavored liqueur 1/2 c Unsalted butter softened ...

read more

Begun Kalia Colorful Eggplant Recipe

Begun Kalia Colorful Eggplant recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Begun Kalia Colorful Eggplant recipe  PDF


2 lb Small (Italian style)
eggplants 4 c Oil or ghee for frying
2 tb Oil or ghee
6 Cloves
6 Whole cardamon pods, crushed
1 Piece (2 inch) cinnamon,
crushed 1 ts Turmeric
1 ts Cayenne powder
1 c Yogurt
1 ts Salt or to taste
Cut each eggplant lengthwise into 4 equal pieces. Heat oil or ghee in a pan and fry eggplant pieces until brown and tender. Drain on paper towels. In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon, cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt. Reduce heat and simmer for 2 3 minutes. Add fried eggplants, spooning yogurt mi ture over eggplant. Remove from heat. Serve either hot or at room temperature with rice or Indian bread, (Naan, Roti, etc) or as a side dish. From: _Sampling the cuisine of India_ by Sambhu Banik

Begun Kalia Colorful Eggplant recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Begun Kalia Colorful Eggplant recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Easy Chicken Dumplings

New Cooking Recipes

Rhuburb Upside Down Cake
Rhuburb Upside Down Cake Recipe


25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over the cinnamon mi ture. 2. Sift the flour into a bowl and rub in the fat. Stir in the gro...

Cooking Magazines: Birthday Cake Recipes » January 2019   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Beef Stew 1

Beef Stew 1 Recipe
1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional B...
read more

Category: » Bisquick Recipes

View more dishes

>