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November 2018

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Begun Kalia Colorful Eggplant Recipe

Begun Kalia Colorful Eggplant recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Begun Kalia Colorful Eggplant recipe  PDF


2 lb Small (Italian style)
eggplants 4 c Oil or ghee for frying
2 tb Oil or ghee
6 Cloves
6 Whole cardamon pods, crushed
1 Piece (2 inch) cinnamon,
crushed 1 ts Turmeric
1 ts Cayenne powder
1 c Yogurt
1 ts Salt or to taste
Cut each eggplant lengthwise into 4 equal pieces. Heat oil or ghee in a pan and fry eggplant pieces until brown and tender. Drain on paper towels. In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon, cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt. Reduce heat and simmer for 2 3 minutes. Add fried eggplants, spooning yogurt mi ture over eggplant. Remove from heat. Serve either hot or at room temperature with rice or Indian bread, (Naan, Roti, etc) or as a side dish. From: _Sampling the cuisine of India_ by Sambhu Banik

Begun Kalia Colorful Eggplant recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Begun Kalia Colorful Eggplant recipe  PDF   Rice recipes RSS   New

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