Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Recipes For Pets Recipes

Fido's Ranch Biscuits

Fido's Ranch Biscuits Recipe
1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c...

read more

Boneless Cornish Hen wPort Orange Sauce Recipe

Boneless Cornish Hen wPort Orange Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boneless Cornish Hen wPort Orange Sauce recipe  PDF


4 Cornish game hens
(2 lb each) Salt and pepper 1 Peel of 1 orange, thinly
Sliced 1 ts Lemon juice
1 1/2 oz Orange liqueur (Curacao)
1 c Mandarin orange sections
2 c Wild rice mi
2 c Orange juice
4 ts Brown sugar
Cornstarch 1 Bunch watercress
To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones e cept the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from the backbone to wrap the hen so it will stand in the baking pan breast side up. Season hens with salt and pepper. Roast at 350F for 45 minutes to 1 hour. SAUCE: Combine the orange juice, lemon juice and brown sugar in a saucepan and bring to a boil. Use cornstarch mi ed with a little water to achieve desired thickness. Stir in liqueur and peel and keep warm. Servings: 6

Boneless Cornish Hen wPort Orange Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Boneless Cornish Hen wPort Orange Sauce recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Halloween Face Paint

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » February 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>