Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V Recipe
6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 ...

read more

Boneless Cornish Hen wPort Orange Sauce Recipe

Boneless Cornish Hen wPort Orange Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boneless Cornish Hen wPort Orange Sauce recipe  PDF


4 Cornish game hens
(2 lb each) Salt and pepper 1 Peel of 1 orange, thinly
Sliced 1 ts Lemon juice
1 1/2 oz Orange liqueur (Curacao)
1 c Mandarin orange sections
2 c Wild rice mi
2 c Orange juice
4 ts Brown sugar
Cornstarch 1 Bunch watercress
To prepare hens for stuffing, remove the skin from the backbone area and set aside. Cut out the backbone, open the hen and remove all bones e cept the drumsticks. Boil the wild rice until tender, cool and stuff hens. Close the hen with drumsticks in the air and use the skin from the backbone to wrap the hen so it will stand in the baking pan breast side up. Season hens with salt and pepper. Roast at 350F for 45 minutes to 1 hour. SAUCE: Combine the orange juice, lemon juice and brown sugar in a saucepan and bring to a boil. Use cornstarch mi ed with a little water to achieve desired thickness. Stir in liqueur and peel and keep warm. Servings: 6

Boneless Cornish Hen wPort Orange Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Boneless Cornish Hen wPort Orange Sauce recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

American Bean Bread

New Cooking Recipes

Baked Salmon Croquettes
Baked Salmon Croquettes Recipe


Sue Woodward HOME COOKING SAMPLER 2 tb Butter softened 1 1/2 lb Fresh salmon cooked and flaked to make about 3 cups 2 c Fresh bread crumbs made frm 2 sl quality white bread, crusts removed 1 tb Scallion, white only minced 1 tb Fresh dill snipped 1/2 Lemon zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper GARNISH 1/2 c Sour cream Caviar Lemon wedges Preheat the oven to 350. Thoroughly grease 6 individual ramekins or custard cups with 1 ...

Cooking Magazines: Baked Salmon Recipes » May 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

California Country Meatballs and Peppers

California Country Meatballs and Peppers Recipe
3 tb Olive oil 1 lg Red bell pepper, cored, Seeded and cut into thin Strips 1 lg Green bell pepper, c...
read more

Category: » Ground Beef Recipes

View more dishes

>