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April 2019

Rice Recipes

Oatmeal Cookies Recipes

Oatmeal Chippers

Oatmeal Chippers Recipe
2 eggs beaten 1/2 cup milk 2 teaspoons vanilla 6 ounces chocolate chips 1/2 cup nuts c...

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Boudin Blanc I SausageMaking Cookbook Recipe

Boudin Blanc I SausageMaking Cookbook recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boudin Blanc I SausageMaking Cookbook recipe  PDF


2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 T Salt
3 t White Pepper
3 t Quatre epices
20 Eggs
6 T Rice flour
6 c Milk
Mi flour and milk thoroughly. Avoid lumps. See recipe for Quatre epices Author: Jerry Predika

Boudin Blanc I SausageMaking Cookbook recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
287 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Boudin Blanc I SausageMaking Cookbook recipe  PDF   Rice recipes RSS   Thumsb up

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1/2 c Finely chopped sweet onions 1/4 c Orange juice 2 c Sifted unbleached flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 1/2 c Butter 1 c Brown sugar 1 Egg 1 c Stokleys canned pumpkin 1 ts Vanilla 1 c Chopped pecans Preheat oven to 350 degrees. In a small skillet, steam saute the onion in the orange juice until tender. Drain and set aside. Discard any remaining juice. Sift the flour with the soda and spices. Reserve. Cream the butter with the sugar and egg until light and fluffy. Add the pumpkin and vanilla. Mi well. Slowly add th...

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