Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Barbecue Recipes

Tangy VietnameseStyle Marinade

Tangy VietnameseStyle Marinade Recipe
FOR POULTRY, PORK, SEAFOOD 2 Garlic cloves crushed 3 ...

read more

Braised Game Birds Recipe

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Game Birds recipe  PDF


2 tb Olive oil
2 lb To 3 lb game birds, cut in
pieces 1 c Wildfowl Stock, cooled
slightly from boiling 1/4 c Wild onions, sauteed and
chopped 2 tb Honey
1/4 ts Rosemary
1/2 c Yogurt
2 tb Flour
1/4 c Milk
Pepper to taste {I've posted this in another message} Here's another recipe designed to reduce the toughest and oldest game birds to tender, succulent meat. Whenever Parp comes home with an odd assortment of game birds, this is how he prepares them. Preheat oven to 325F. Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces. Place the browned pieces in a baking dish. Add Wildfowl Stock, sauteed onions, and honey. Sprinkle Rosemary in top. Cover and bake for 1 hour. Remove cover and add yogurt by the spoonful. Return to oven and bake, uncovered, for an additional 20 minutes. Remove meat from baking dish. Blend flour and milk in a jar. Blend this mi ture into the pan liquid. Simmer over moderate heat for 5 minutes. Pour sauce over meat and serve with Steamed Wild Rice. Yield: 4 servings. Posted by Stephen Ceideburg Feb 6 1990.

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Braised Game Birds recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Barbecued PorkTexasStyle

New Cooking Recipes

Prawn Curry
Prawn Curry Recipe


2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic and amp ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2 3 minutes and then add prawns. Mi prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or groun...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   New

Dish Of The Day

Fillet Of Steelhead Bonne Femme

Fillet Of Steelhead Bonne Femme Recipe
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce 2 Shallots, sliced...
read more

Category: » Salmon Recipes

View more dishes

>