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August 2018

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Braised Game Birds Recipe

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Game Birds recipe  PDF


2 tb Olive oil
2 lb To 3 lb game birds, cut in
pieces 1 c Wildfowl Stock, cooled
slightly from boiling 1/4 c Wild onions, sauteed and
chopped 2 tb Honey
1/4 ts Rosemary
1/2 c Yogurt
2 tb Flour
1/4 c Milk
Pepper to taste {I've posted this in another message} Here's another recipe designed to reduce the toughest and oldest game birds to tender, succulent meat. Whenever Parp comes home with an odd assortment of game birds, this is how he prepares them. Preheat oven to 325F. Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces. Place the browned pieces in a baking dish. Add Wildfowl Stock, sauteed onions, and honey. Sprinkle Rosemary in top. Cover and bake for 1 hour. Remove cover and add yogurt by the spoonful. Return to oven and bake, uncovered, for an additional 20 minutes. Remove meat from baking dish. Blend flour and milk in a jar. Blend this mi ture into the pan liquid. Simmer over moderate heat for 5 minutes. Pour sauce over meat and serve with Steamed Wild Rice. Yield: 4 servings. Posted by Stephen Ceideburg Feb 6 1990.

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Braised Game Birds recipe  PDF   Rice recipes RSS   New

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