Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Braised Game Birds Recipe

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Game Birds recipe  PDF


2 tb Olive oil
2 lb To 3 lb game birds, cut in
pieces 1 c Wildfowl Stock, cooled
slightly from boiling 1/4 c Wild onions, sauteed and
chopped 2 tb Honey
1/4 ts Rosemary
1/2 c Yogurt
2 tb Flour
1/4 c Milk
Pepper to taste {I've posted this in another message} Here's another recipe designed to reduce the toughest and oldest game birds to tender, succulent meat. Whenever Parp comes home with an odd assortment of game birds, this is how he prepares them. Preheat oven to 325F. Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces. Place the browned pieces in a baking dish. Add Wildfowl Stock, sauteed onions, and honey. Sprinkle Rosemary in top. Cover and bake for 1 hour. Remove cover and add yogurt by the spoonful. Return to oven and bake, uncovered, for an additional 20 minutes. Remove meat from baking dish. Blend flour and milk in a jar. Blend this mi ture into the pan liquid. Simmer over moderate heat for 5 minutes. Pour sauce over meat and serve with Steamed Wild Rice. Yield: 4 servings. Posted by Stephen Ceideburg Feb 6 1990.

Braised Game Birds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Braised Game Birds recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Doris's Pralines

New Cooking Recipes

Moqueca De Peixe Bahian Style Fish Stew
Moqueca De Peixe Bahian Style Fish Stew Recipe


3 Sprigs fr. cilantro 1 Md sz ripe tomato, quartered 1/2 Md sz green bell pepper, seeded 1 Md sz onion, quart. Salt and black pepper 2 lb Fish fillets (cod, scrod,haddock,or any white, firm fleshed fish) 1 tb Fresh lemon juice 1/2 c Thin coconut milk 2 tb Dende 2 tb Peanut oil Heat a coconut in a 350 degree oven for 10 minutes so it will develop fault lines. Remove from oven and, holding it in a cloth (it will be hot) over a large bowl, hit it along the fault lines with a hammer or heavy mallet. The coconut will open. Reserve the liquid, remove the meat f...

Cooking Magazines: Great Fish Recipes » October 2018   Great Fish recipes RSS   New

Dish Of The Day

Impossible BroccoliCheese Pie

Impossible BroccoliCheese Pie Recipe
1 lb Broccoli bunch 2/3 c Onion chopped 1/4 c Water 4 Eggs slightly beaten 1 1/4 c Milk 4 ...
read more

Category: » Southern Living Recipes

View more dishes

>