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August 2018

Rice Recipes

Sausages Recipes

Basic Irish Sausages From Irish Traditional Food

Basic Irish Sausages From Irish Traditional Food Recipe
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 Fresh gr...

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Breast Of Chicken On Rice Recipe

Breast Of Chicken On Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breast Of Chicken On Rice recipe  PDF


1 cn (10 1/2 oz) cream of mush
Room soup 1 Soup can of milk
3/4 c Uncooked white rice
1 cn (4 oz) mushroom stems and amp pieces
1 Envelope (1 1/2 oz) onion
Soup mi 2 Chicken breasts, split
Heat oven to 350F. Mi mushroom soup and milk reserve 1/2 of the cup of the soup mi ture. Mi the remaining soup mi ture with rice, mushrooms (including liquid), and half of the onion soup mi . Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mi ture over chicken. Sprinkle with remaining onion soup mi . Cover and bake 1 hour. Uncover and bake 15 minutes longer.

Breast Of Chicken On Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Breast Of Chicken On Rice recipe  PDF   Rice recipes RSS   New

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1/2 c Butter 1 tb Barbeque sauce 2 ts Bon appetit 1/4 ts Garlic powder 2 tb Sesame seed, toasted 2 c Rice cereal, bite sized 2 c Corn cereal, bite sized 1 c Wheat cereal, bite sized 1 c Thin pretzel sticks 2 c Mi ed nuts Melt butter in small saucepan stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mi thoroughly until all pieces are coated. Spread evenly in a 15 1/2 10 1/2 1/4 inch baking pan and bake in 250 oven for 1 hour, stir...

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