Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Cookie Bouquet Recipes

Amaretto Butter cookie bouquet

Amaretto Butter cookie bouquet Recipe
1 c Butter softened 1 c Sugar 1/4 ts Salt 1 Egg separated 1 1/2 tb Amaretto (almond) liqueur ...

read more

Brown Rice Sweet Corn Salad Recipe

Brown Rice Sweet Corn Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Rice Sweet Corn Salad recipe  PDF


1 lb Brown rice, cooked
1/2 lb Sweet corn kernels, cooked
(or 1 cup frozen corn, or 1 can of corn drained) 1/2 c Finely chopped onion
1/2 c Finely diced red pepper
1/2 c Finely diced green pepper
2 lg Firm guavas, finely diced
(try kiwis or tart apples) 4 tb Vegetable oil
Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill in the refrigerator and stir again before serving. For a flavor accent, you may toss in a vinaigrette dressing. Each serving contains 372 calories, 0 cholesterol, 16 grams fat, 6 grams protein.

Brown Rice Sweet Corn Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Brown Rice Sweet Corn Salad recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Stuffed Shrimp

New Cooking Recipes

Apple Fluff Pie
Apple Fluff Pie Recipe


2 c Well sweetened apple sauce 2 Eggs 2 tb Lemon juice 1 tb Flour Few grains salt Combine apple sauce, lemon juice, salt, flour, and well beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry lined pie pan. Bake in hot oven (425 F) until crust is brown and filling is firm. ...

Cooking Magazines: Apple Recipes » February 2019   Apple recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>