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August 2018

Rice Recipes

Crab Cake Recipes

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Brown Rice and Sweet Corn Salad Recipe

Brown Rice and Sweet Corn Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Rice and Sweet Corn Salad recipe  PDF


1 lb Brown rice, cooked
1/2 lb Sweet corn kernels, cooked
(or 1 cup frozen corn, or 1 can of corn drained) 1/2 c Finely chopped onion
1/2 c Finely diced red pepper
1/2 c Finely diced green pepper
2 lg Firm guavas, finely diced
(try kiwis or tart apples) 4 T Vegetable oil
Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill in the refrigerator and stir again before serving. For a flavor accent, you may toss in a vinaigrette dressing. Each serving contains 372 calories, 0 cholesterol, 16 grams fat, 6 grams protein.

Brown Rice and Sweet Corn Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Brown Rice and Sweet Corn Salad recipe  PDF   Rice recipes RSS   Thumsb up

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