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May 2018

Rice Recipes

Stuffings Recipes

Turkey with Fruit Stuffing

Turkey with Fruit Stuffing Recipe
2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c ...

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Brown Rice Pilaf Recipe

Brown Rice Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Rice Pilaf recipe  PDF


1/2 ts Instant chicken bouillon
1 c Sliced fresh Mushrooms
3/4 c Brown Rice, quick cooking
1/2 c Shredded Carrot
1/4 ts Dried Marjoram, crushed
1/4 c Thinly sliced Green Onion
2 tb Snipped fresh Parsley
In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat let stand for 5 minutes. Add green onion and parsley toss lightly with a fork. Serve immediately. Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium.

Brown Rice Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Brown Rice Pilaf recipe  PDF   Rice recipes RSS   New

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2 Baking potatoes 1/2 lb Fresh mushrooms, sliced 1 Sweet red pepper, cup up 1 Clove garlic, minced 2 tb Olive oil 2 tb Water 1 1/2 ts Lemon juice 1 1/2 ts Salt 1/8 ts Pepper 2 tb Butter, divided Salt and amp pepper to taste Fresh parsley Scrub potatoes rub skins with oil. Place on baking sheet bake at 400 for 1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic in olive oil until crisp tender add water and lemon juice. Cover, reduce heat, and simmer 3 minutes add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes add 1 t...

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