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February 2019

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Alsatian Dumplings

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Brussels Sprout and Rice Recipe

Brussels Sprout and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brussels Sprout and Rice recipe  PDF


1 cn 10 3/4 ounces condensed
Cream of Mushroom soup 1 c Milk
1 tb Butter
1 ts Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half
About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling stirring occasionally. Stir in rice reduce heat to low cover and simmer 15 minutes. Stir in brussel sprouts cover and continue to cook 15 minutes or until rice and brussel sprouts are tender stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315 786 1120

Brussels Sprout and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Brussels Sprout and Rice recipe  PDF   Rice recipes RSS   New

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