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March 2019

Rice Recipes

Ice cream Recipes

Pumpkin Ice Cream Pie with Caramel Sauce

Pumpkin Ice Cream Pie with Caramel Sauce Recipe
patti vdrj67a crust 1 1/2 c Gingersnaps crushed, about 30 1/4 c Butter or margar...

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BurmeseStyle Coconut Spiced Fruit Rice Recipe

BurmeseStyle Coconut Spiced Fruit Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BurmeseStyle Coconut Spiced Fruit Rice recipe  PDF


1 ts Vegetable oil
1 c Chopped onion
1/2 c Water, divided
4 c Cooked white rice,
unseasoned 4 tb Grated coconut or:
2 ts Coconut flavoring)
3 Bay leaves
1 ts Ground cinnamon
1/4 ts Curry powder
1/4 ts Ground tumeric
1/4 ts Ground cloves
Salt and pepper to taste Combine oil, onion and 2 tablespoons water in large non stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients lower heat. Cover and cook until heated through. Remove bay leaves before serving.

BurmeseStyle Coconut Spiced Fruit Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print BurmeseStyle Coconut Spiced Fruit Rice recipe  PDF   Rice recipes RSS   New

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1 ts Fine sliced fresh ginger 2 ea Cloves garlic 1/4 c Lemon juice 2 tb Brown sugar 1/4 c Olive oil 1/4 c Soy sauce 1 ea Green onion, chopped Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through. ...

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