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April 2019

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Canja De Galinha Chicken Soup with Lemon and Mint Recipe

Canja De Galinha Chicken Soup with Lemon and Mint recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Canja De Galinha Chicken Soup with Lemon and Mint recipe  PDF


3 lb Chicken
6 1/2 oz Chicken giblets, chopped
6 c Water
2 Onions, finely chopped
1 Stalk celery, finely chopped
1 ts Salt
2 Bay leaves
2/3 c Rice
Juice of 1 1/2 lemons 10 Mint leaves, finely chopped
Freshly ground black pepper Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally.
In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint. Serves 6 to 8. Posted by Karin Brewer. Courtesy of Fred Peters.

Canja De Galinha Chicken Soup with Lemon and Mint recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Canja De Galinha Chicken Soup with Lemon and Mint recipe  PDF   Rice recipes RSS   New

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