Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Duck Recipes

Pumpernickel Stuffing

Pumpernickel Stuffing Recipe
3 md Onions, chopped (1 1/2 cups) 4 tb Drippings from ducklings 3 c Slightly dry pumpernickel br...

read more

Canja De Galinha Chicken Soup with Lemon and Mint Recipe

Canja De Galinha Chicken Soup with Lemon and Mint recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Canja De Galinha Chicken Soup with Lemon and Mint recipe  PDF


3 lb Chicken
6 1/2 oz Chicken giblets, chopped
6 c Water
2 Onions, finely chopped
1 Stalk celery, finely chopped
1 ts Salt
2 Bay leaves
2/3 c Rice
Juice of 1 1/2 lemons 10 Mint leaves, finely chopped
Freshly ground black pepper Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally.
In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint. Serves 6 to 8. Posted by Karin Brewer. Courtesy of Fred Peters.

Canja De Galinha Chicken Soup with Lemon and Mint recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
778 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Canja De Galinha Chicken Soup with Lemon and Mint recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Chili Bean Tacos

Chili Bean Tacos Recipe
2 tb Olive oil 1 lb Pork sausage, crumbled 1 Onion, chopped 1 Garlic clove, crushed 1/2 ts Grou...
read more

Category: » Ground Beef Recipes

View more dishes

>