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October 2018

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Chopped Liver

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Cantonese Chicken Salad with Cashews Recipe

Cantonese Chicken Salad with Cashews recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cantonese Chicken Salad with Cashews recipe  PDF


2 c Peanut or vegetable oil
2 oz Rice stick noodles
1 tb Dry spicy mustard
1 1/2 tb Water
1 pn Sugar
1 pn Salt
1 Roast Chicken
Deli (Cantonese style) left whole 4 tb Roast chicken juices
2 ts Soy sauce
1 tb Vinegar
1 ts Asian sesame oil
4 Green onions
mostly white section, cut into 2 long fine shreds 1 bn Fresh coriander leaves
2 tb Toasted sesame seeds
6 c Shredded iceberg lettuce
OR Romaine lettuce 1 c Roasted cashews
IN A WOK OR SMALL SAUCEPAN heat the oil to 375F. Pull noodles apart into 4 small batches. Add 1 small handful at a time into the hot oil. They should puff within a few seconds. If they do not, the oil is not hot enough. With chopsticks or tongs, remove noodles and drain on paper towel. Repeat with the remaining noodles. Lightly crumble noodles. Makes about 4 cups. In a small bowl, blend thoroughly the mustard, water, sugar and salt set aside for at least 10 minutes. Open the cavity of the roast chicken pour out the juices and add them to any juices accompanying the chicken. Strain and degrease the juice. Mi 4 tablespoons of the strained juice with soy sauce, vinegar and sesame oil set aside. Remove the chicken meat from the bones. Hand shred by tearing the meat into 1/4 by 2 inch long shreds. Cut skin into 1 1/2 inch long thin slivers. In a large bowl mi together the skin, chicken and reserved mustard mi ture. Add the green onions, coriander, sesame seeds and reserved roasting juice mi ture toss together like a salad. Just before serving, add lettuce and cashews toss together. Arrange over a bed of crumbled rice stick noodles. Serve at room temperature.

Cantonese Chicken Salad with Cashews recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Cantonese Chicken Salad with Cashews recipe  PDF   Rice recipes RSS   New

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