Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

read more

Caribou Steak Garlic StirFry Recipe

Caribou Steak Garlic StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Steak Garlic StirFry recipe  PDF


2 lb Caribou steaks
1/4 c Soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 cl Garlic minced
1/4 c Sherry
4 tb Peanut oil
2 cl Garlic minced
3 lg Green bell peppers cut into
1/2 strips 1 c Water chestnuts
3 tb Cornstarch
Sherry Sesame oil Hot steamed rice Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it's browning). Set aside. Make a slurry of the cornstarch and a little water. Pour marinade into a separate pan and add cornstarch. Simmer until thick. Stir fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice.

Caribou Steak Garlic StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Caribou Steak Garlic StirFry recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Aubergines a La ToulousaineEggplant a La Toulouse

New Cooking Recipes

Beef In Red Wine
Beef In Red Wine Recipe


6 lb Sirloin tip or steamship rnd 1 ts Dry parsley 3 c Dry red wine 1 ea Bay leaf 2 c Carrots, sliced 1 ts Salt 1 c Water 2 tb Vegetable oil 2 ea Clove garlic, minced 1 c Tomato sauce 2 ea Onions, lg, sliced 1 cn Condensed beef broth 1/2 ts Pepper 3 tb Cornstarch 1/2 ts Thyme 3 tb Water Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, and amp pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat t...

Cooking Magazines: Vegetable Recipes » November 2018   Vegetable recipes RSS   New

Dish Of The Day

Pumpkin Empanadas

Pumpkin Empanadas Recipe
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c ...
read more

Category: » Thanksgiving Recipes

View more dishes

>