Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Dinner Recipes

Lorraine's Dinner Or Cinnamon Rolls

Lorraine's Dinner Or Cinnamon Rolls Recipe
ROLLS 3 Eggs 1 c Boiling water 3/4 c Shortening...

read more

Caribou Steak Garlic StirFry Recipe

Caribou Steak Garlic StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Steak Garlic StirFry recipe  PDF


2 lb Caribou steaks
1/4 c Soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 cl Garlic minced
1/4 c Sherry
4 tb Peanut oil
2 cl Garlic minced
3 lg Green bell peppers cut into
1/2 strips 1 c Water chestnuts
3 tb Cornstarch
Sherry Sesame oil Hot steamed rice Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it's browning). Set aside. Make a slurry of the cornstarch and a little water. Pour marinade into a separate pan and add cornstarch. Simmer until thick. Stir fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice.

Caribou Steak Garlic StirFry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Caribou Steak Garlic StirFry recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Annie Mae Jones' Yeast Rolls

New Cooking Recipes

Paella 2
Paella 2 Recipe


2 c Basmati rice 3 c Water or chicken stock Butter 1 md Carrot, diced 1 Stalk celery, diced 1 lg Onion 8 oz Shrimp, shelled and deveined 1 14 ounce can baby clams 2 sm Fillet turbot, sole, red snapper or trout cut into 1 inch chunks 2 Boneless, trimmed, skinned chicken breasts, cut into 1 inch chunks 1/2 Chorizo sausage, cut into small chunks 1 14 ounce can artichoke hearts, drained, rinsed and quartered 1 md Red pepper, cut in 1/2 inch strips 4 Cloves garlic, minced 1/4 c Lemon juice 2 tb Saffron 2 oz Madeira wine or sweet sherry 32 ...

Cooking Magazines: Great Fish Recipes » January 2019   Great Fish recipes RSS   New

Dish Of The Day

Tiger Butter

Tiger Butter Recipe
Ingredients: 1 lb White chocolate 1 Jar chunky peanut butter (12 oz) 1 lb Semisweet chocolate, mel...
read more

Category: » Southern Living Recipes

View more dishes

>