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Catfish In Beer Recipe

Catfish In Beer recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish In Beer recipe  PDF


3 T Butter or margarine
5 ea Garlic clove, chopped
3 ea Green onions, chopped
2 ea Catfish fillets, large
1/3 c Flour
4 ea Mushrooms, large, sliced
3 oz Beer, light
1/2 ea Lemon
1 Worcestershire sauce
1 Rice, white
Brown finely chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan gravy over the rice. Source: Gulfport Sun Herald, 13 January 1988 Recipe date: 01/13/88

Catfish In Beer recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Catfish In Beer recipe  PDF   Rice recipes RSS   New

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