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April 2019

Rice Recipes

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Roasted Wild Duckling

Roasted Wild Duckling Recipe
e ported from cookworks for meal master, v7.0 title: roasted wild duckling categories: entree...

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Chana Masaledar Recipe

Chana Masaledar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chana Masaledar recipe  PDF


3 tb Vegetable oil
1/4 ts Whole cumin seeds
1 md Onion peeled and amp chopped
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 ts Ground coriander
2 Garlic cloves
peeled and amp minced 1 1/2 piece of fresh ginger
grated 1 tb Tomato paste
20 oz Canned chick peas OR
10 oz Dried chick peas, cooked
1/2 ts Salt
1/4 ts Cayenne pepper to taste
1 tb Lemon juice
Heat oil in large skillet over medium heat. When hot, put in cumin seeds. After a few seconds, add the onion. Stir and amp fry for 7 minutes. Turn heat to low and amp add the spices in the order set out above. Mi well and amp add the garlic and amp ginger. Fry, stirring for 3 minutes. Add the tomato paste. Add chick peas. Add salt and amp cayenne and amp lemon juice. Stir well, cover and amp simmer for 10 minutes. If it is too dry, add some chickpea stock. Stir gently while cooking on occasion. Serve over rice with Aloo Mattar Rasedaar

Chana Masaledar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Chana Masaledar recipe  PDF   Rice recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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